TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
POELER [3 records]
Record 1 - internal organization data 2016-02-29
Record 1, English
Record 1, Subject field(s)
- Restaurant Menus
Record 1, Main entry term, English
- pan roast
1, record 1, English, pan%20roast
verb
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
(...) it is impossible to translate the culinary term poêler literally. To poêler, meat or poultry is placed in a good fitting pan or fireproof casserole on sliced pot herbs, seasoned, melted butter poured on top and roasted in oven with the cover on. Shortly before meat is done, cover is taken off to allow the top side to get brown. Moderate temperature is essential for pan roasting. As soon as the meat is browned, it is taken out of the pan, the fat is poured off and the residue deglaced with wine, stock, gravy or sauce and used for making the sauce. 2, record 1, English, - pan%20roast
Record number: 1, Textual support number: 2 OBS
pan-roasting. 2, record 1, English, - pan%20roast
Record 1, French
Record 1, Domaine(s)
- Menus (Restauration)
Record 1, Main entry term, French
- poêler
1, record 1, French, po%C3%AAler
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Cuire dans une casserole fermée, avec un corps gras. 2, record 1, French, - po%C3%AAler
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2003-03-31
Record 2, English
Record 2, Subject field(s)
- Recipes
- Restaurant Menus
Record 2, Main entry term, English
- panfry
1, record 2, English, panfry
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- pan-fry 2, record 2, English, pan%2Dfry
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
To cook in a frying pan with a small amount of fat. 3, record 2, English, - panfry
Record 2, Key term(s)
- pan fry
Record 2, French
Record 2, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 2, Main entry term, French
- poêler
1, record 2, French, po%C3%AAler
correct, verb
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Cuire un aliment à la poêle avec du beurre ou de l'huile. 1, record 2, French, - po%C3%AAler
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1981-09-09
Record 3, English
Record 3, Subject field(s)
- Culinary Techniques
Record 3, Main entry term, English
- skillet dinner 1, record 3, English, skillet%20dinner
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
skillet: same as frying pan. 2, record 3, English, - skillet%20dinner
Record 3, French
Record 3, Domaine(s)
- Techniques culinaires
Record 3, Main entry term, French
- repas à poêler 1, record 3, French, repas%20%C3%A0%20po%C3%AAler
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Poêler: cuire; passer à la poêle. 2, record 3, French, - repas%20%C3%A0%20po%C3%AAler
Record 3, Spanish
Record 3, Textual support, Spanish
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