TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
POIRE JUS [2 records]
Record 1 - internal organization data 2015-01-13
Record 1, English
Record 1, Subject field(s)
- Beverages
Record 1, Main entry term, English
- pear juice
1, record 1, English, pear%20juice
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, French
Record 1, Domaine(s)
- Boissons (Industrie de l'alimentation)
Record 1, Main entry term, French
- jus de poire
1, record 1, French, jus%20de%20poire
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Bebidas
Record 1, Main entry term, Spanish
- zumo de pera
1, record 1, Spanish, zumo%20de%20pera
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- jugo de pera 1, record 1, Spanish, jugo%20de%20pera
correct, masculine noun
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-06-10
Record 2, English
Record 2, Subject field(s)
- Kitchen Utensils
- Restaurant Equipment
Record 2, Main entry term, English
- baster
1, record 2, English, baster
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- bulb baster 2, record 2, English, bulb%20baster
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Far easier to use for basting a roast than a spoon, a good bulb baster has a heavy rubber bulb; those of plastic tend to split ... 2, record 2, English, - baster
Record 2, French
Record 2, Domaine(s)
- Batterie de cuisine
- Équipement (Restaurants)
Record 2, Main entry term, French
- poire à sauce
1, record 2, French, poire%20%C3%A0%20sauce
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- poire à jus 2, record 2, French, poire%20%C3%A0%20jus
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Ustensile composé d'une poire en silicone et d'une pipette graduée servant à transverser à la verticale un jus de cuisson, à en séparer le gras du maigre et à en arroser viandes et volailles. 1, record 2, French, - poire%20%C3%A0%20sauce
Record 2, Spanish
Record 2, Textual support, Spanish
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