TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

POISSON SECHE SALE [3 records]

Record 1 2019-11-08

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Collaboration with the FAO
DEF

Fish preserved by combination of salting and drying ...

OBS

... applies mostly to non-fatty fish, particularly cod, ling, coalfish, haddock, hake and tusk: e.g. klipfish or bacalao (Spain).

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Collaboration avec la FAO
DEF

Poisson conservé par une combinaison [de] salage et [de] séchage [...]

OBS

[...] s'applique surtout aux poissons maigres, morue, lingue, lieu noir, églefin, merlu : ex. klipfish ou bacalao (Espagne).

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Colaboración con la FAO
Save record 1

Record 2 1997-02-28

English

Subject field(s)
  • Canadian General Standards Board (CGSB) Standards
OBS

Standard number: 32.142M, 1991

French

Domaine(s)
  • Normes de l'Office des normes générales du Canada (ONGC)
OBS

Numéro de norme : 32.142M, 1991

Spanish

Save record 2

Record 3 1976-06-19

English

Subject field(s)
  • Commercial Fishing
OBS

(dried)

French

Domaine(s)
  • Pêche commerciale
OBS

(sec) cf. lip - règ. rég. la fabrication etc.

Spanish

Save record 3

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