TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

POLYINSATURE [3 records]

Record 1 2008-12-04

English

Subject field(s)
  • Fatty Substances (Food)
  • Biochemistry
  • Dietetics
CONT

Polyunsaturated fatty acids are effective antimycotic-fungistatic agents. They have been used to prevent molding of meat, cheese, and many other refrigerated, packaged foods.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Biochimie
  • Diététique
CONT

Les huiles de germes de mais, de germes de blé [...] connaissent depuis quelques années une vogue qu'explique leur richesse en acides gras polyinsaturés qui auraient un pouvoir hypocholestérolémiant [...]

Spanish

Save record 1

Record 2 2006-10-10

English

Subject field(s)
  • Fatty Substances (Food)
  • Biochemistry
  • Nutritive Elements (Biological Sciences)
DEF

of or noting a class of fats of animal or vegetable origin, esp. plant oils ... (associated with a low cholesterol content of the blood).

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Biochimie
  • Éléments nutritifs (Sciences biologiques)
CONT

Les huiles de germes de maïs, [...] de blé [...] connaissent depuis quelques années une vogue qu'explique leur richesse en acide gras polyinsaturé qui auraient un pouvoir hypocholestérolémiant

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Bioquímica
  • Elementos nutritivos (Ciencias biológicas)
Save record 2

Record 3 1995-08-07

English

Subject field(s)
  • Biochemistry
  • Nutritive Elements (Biological Sciences)
  • Food Industries

French

Domaine(s)
  • Biochimie
  • Éléments nutritifs (Sciences biologiques)
  • Industrie de l'alimentation

Spanish

Save record 3

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