TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
RAMEQUIN [4 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- custard cup
1, record 1, English, custard%20cup
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
custard cup: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - custard%20cup
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- ramequin à pouding au lait
1, record 1, French, ramequin%20%C3%A0%20pouding%20au%20lait
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
ramequin à pouding au lait : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - ramequin%20%C3%A0%20pouding%20au%20lait
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - external organization data 2021-03-18
Record 2, English
Record 2, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 2, Main entry term, English
- ramekin
1, record 2, English, ramekin
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
ramekin: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 2, English, - ramekin
Record 2, French
Record 2, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 2, Main entry term, French
- ramequin
1, record 2, French, ramequin
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
ramequin : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 2, French, - ramequin
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1986-06-03
Record 3, English
Record 3, Subject field(s)
- Porcelain and Fine Ceramics
- Dishes
- Glassware
Record 3, Main entry term, English
- custard cup
1, record 3, English, custard%20cup
correct, specific
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
a heat-resistant cup of porcelain or glass in which an individual custard is baked. 1, record 3, English, - custard%20cup
Record 3, French
Record 3, Domaine(s)
- Porcelaines
- Vaisselle
- Objets en verre
Record 3, Main entry term, French
- ramequin
1, record 3, French, ramequin
correct, masculine noun, generic
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Récipient en porcelaine ou en verre, utilisé pour des préparations nécessitant une cuisson au four. 2, record 3, French, - ramequin
Record number: 3, Textual support number: 1 CONT
Le ramequin sert également à mouler [...] des entremets froids, servis démoulés ou non (petits pots de crème, flans au caramel, crèmes cuites). 3, record 3, French, - ramequin
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1986-06-03
Record 4, English
Record 4, Subject field(s)
- Porcelain and Fine Ceramics
- Dishes
- Glassware
Record 4, Main entry term, English
- ramekin
1, record 4, English, ramekin
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- ramequin 1, record 4, English, ramequin
correct
- rankin bowl 2, record 4, English, rankin%20bowl
- individual casserole 2, record 4, English, individual%20casserole
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
An individual baking dish in which food is baked and served. 1, record 4, English, - ramekin
Record 4, French
Record 4, Domaine(s)
- Porcelaines
- Vaisselle
- Objets en verre
Record 4, Main entry term, French
- ramequin
1, record 4, French, ramequin
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
(...) petit récipient à bord droit, de 8 à 10 cm de diamètre, en acier inoxydable, en porcelaine ou en verre à feu, utilisé pour cuire et servir à table, en portions individuelles, diverses entrées chaudes (...) 1, record 4, French, - ramequin
Record number: 4, Textual support number: 1 CONT
Le ramequin sert également à mouler des aspics individuels (...) ainsi que des entremets froids, servis démoulés ou non (petits pots de crème, flans au caramel, crèmes cuites). 1, record 4, French, - ramequin
Record 4, Spanish
Record 4, Textual support, Spanish
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