TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
RAYON BOULANGERIE [3 records]
Record 1 - external organization data 2023-02-14
Record 1, English
Record 1, Subject field(s)
- Compartment - National Occupational Classification (NOC)
Record 1, Main entry term, English
- bakery department manager
1, record 1, English, bakery%20department%20manager
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, French
Record 1, Domaine(s)
- Tiroir – Classification nationale des professions (CNP)
Record 1, Main entry term, French
- chef du rayon de boulangerie
1, record 1, French, chef%20du%20rayon%20de%20boulangerie
correct, masculine and feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-08-02
Record 2, English
Record 2, Subject field(s)
- Occupation Names (General)
- Commercial Establishments
- Breadmaking
Record 2, Main entry term, English
- bakery department manager
1, record 2, English, bakery%20department%20manager
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Bakery department managers oversee all aspects of a supermarket's bakery section and help staff and manage the store's team of professional bakers. They are also responsible for coordinating the preparation of food items for sale. 2, record 2, English, - bakery%20department%20manager
Record 2, French
Record 2, Domaine(s)
- Désignations des emplois (Généralités)
- Établissements commerciaux
- Boulangerie
Record 2, Main entry term, French
- chef de rayon de boulangerie
1, record 2, French, chef%20de%20rayon%20de%20boulangerie
correct, masculine and feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1986-05-26
Record 3, English
Record 3, Subject field(s)
- Breadmaking
Record 3, Main entry term, English
- in-store bakery
1, record 3, English, in%2Dstore%20bakery
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Modern Baking Technology. ... Rising demand (the results of marketing efforts) and new methods of distribution such as the in-store bakery (typically in a supermarket) and the franchised cookie shop have abetted the trend. 1, record 3, English, - in%2Dstore%20bakery
Record number: 3, Textual support number: 2 CONT
There are two main types of in-store bakeries: scratch bakeries and bake-offs. The former is a complete bakery which produces baked goods from scratch or mixes. Bake-offs use ready-made frozen dough instead. 2, record 3, English, - in%2Dstore%20bakery
Record 3, French
Record 3, Domaine(s)
- Boulangerie
Record 3, Main entry term, French
- rayon boulangerie
1, record 3, French, rayon%20boulangerie
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- boulangerie intégrées 2, record 3, French, boulangerie%20int%C3%A9gr%C3%A9es
feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
La boulangerie moderne. [...] l'introduction de nouveaux mode de distribution (notamment l'apparition de rayons boulangerie dans les supermarchés). 1, record 3, French, - rayon%20boulangerie
Record number: 3, Textual support number: 2 CONT
La division «bakery and food service» de la société Rich's propose à ses clients des boulangeries intégrées une vaste gamme de produits congelées. 2, record 3, French, - rayon%20boulangerie
Record 3, Spanish
Record 3, Textual support, Spanish
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