TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ROTI [68 records]
Record 1 - internal organization data 2023-07-27
Record 1, English
Record 1, Subject field(s)
- Breadmaking
- Restaurant Menus
Record 1, Main entry term, English
- chapati
1, record 1, English, chapati
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- roti 2, record 1, English, roti
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Chapatis are thin, griddled Indian flatbreads made with ... wholewheat flour [and water]. 3, record 1, English, - chapati
Record number: 1, Textual support number: 1 OBS
chapati: The plural forms are "chapati" and "chapatis." 4, record 1, English, - chapati
Record 1, Key term(s)
- chapatis
- chapatti
- chappati
Record 1, French
Record 1, Domaine(s)
- Boulangerie
- Menus (Restauration)
Record 1, Main entry term, French
- chapati
1, record 1, French, chapati
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- roti 2, record 1, French, roti
avoid, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les chapatis sont des galettes de pain non levées[,] traditionnellement faites avec de la farine de blé complet [et de l'eau]. 3, record 1, French, - chapati
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-01-26
Record 2, English
Record 2, Subject field(s)
- Restaurant Equipment
Record 2, Main entry term, English
- roastbeef wagon 1, record 2, English, roastbeef%20wagon
Record 2, Abbreviations, English
Record 2, Synonyms, English
- roast-beef wagon 2, record 2, English, roast%2Dbeef%20wagon
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Équipement (Restaurants)
Record 2, Main entry term, French
- chariot à rosbif
1, record 2, French, chariot%20%C3%A0%20rosbif
see observation, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- chariot à rôti de bœuf 2, record 2, French, chariot%20%C3%A0%20r%C3%B4ti%20de%20b%26oelig%3Buf
see observation, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
On écrirait mieux «charriot». 3, record 2, French, - chariot%20%C3%A0%20rosbif
Record number: 2, Textual support number: 2 OBS
charriot : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004). 4, record 2, French, - chariot%20%C3%A0%20rosbif
Record 2, Key term(s)
- charriot à rosbif
- charriot à rôti de bœuf
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2018-01-26
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
Record 3, Main entry term, English
- bone-in blade roast
1, record 3, English, bone%2Din%20blade%20roast
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- palette
1, record 3, French, palette
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- rôti de palette 2, record 3, French, r%C3%B4ti%20de%20palette
correct, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
La palette [...] C'est la pièce de viande la plus importante de l'avant de bœuf. Elle est composée de multiples muscles d'une tendreté moyenne à dure, de vertèbres dorsales et d'un os appelé scapulum. 2, record 3, French, - palette
Record number: 3, Textual support number: 1 OBS
Bœuf à braiser. 3, record 3, French, - palette
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2018-01-26
Record 4, English
Record 4, Subject field(s)
- Meats and Meat Industries
Record 4, Main entry term, English
- boneless beef blade roast
1, record 4, English, boneless%20beef%20blade%20roast
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, French
Record 4, Domaine(s)
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- palette désossée de bœuf à braiser
1, record 4, French, palette%20d%C3%A9soss%C3%A9e%20de%20b%26oelig%3Buf%20%C3%A0%20braiser
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- rôti de palette de bœuf désossé 2, record 4, French, r%C3%B4ti%20de%20palette%20de%20b%26oelig%3Buf%20d%C3%A9soss%C3%A9
correct, masculine noun
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2018-01-26
Record 5, English
Record 5, Subject field(s)
- Recipes
- Restaurant Menus
Record 5, Main entry term, English
- rolled rib roast
1, record 5, English, rolled%20rib%20roast
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
A beef roast from the rib section between the short loin and the chuck. The three most popular styles are standing rib roast, rolled rib roast and rib-eye roast. The standing rib roast usually includes at least three ribs (less than that is really just a very thick steak). It's roasted standing upright, resting on its rack of ribs, thereby allowing the top layer of fat to melt and self-baste the meat. A rolled rib roast has had the bones removed before being rolled and tied into a cylinder. 1, record 5, English, - rolled%20rib%20roast
Record 5, French
Record 5, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 5, Main entry term, French
- rôti de côte de bœuf roulé
1, record 5, French, r%C3%B4ti%20de%20c%C3%B4te%20de%20b%26oelig%3Buf%20roul%C3%A9
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2018-01-24
Record 6, English
Record 6, Subject field(s)
- Prepared Dishes (Cooking)
Record 6, Main entry term, English
- sauerbraten
1, record 6, English, sauerbraten
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 DEF
A dish of German origin consisting of oven- or pot-roasted beef that has been marinated in vinegar with peppercorns, onions, garlic, and bay-leaves before being cooked. 2, record 6, English, - sauerbraten
Record 6, French
Record 6, Domaine(s)
- Plats cuisinés
Record 6, Main entry term, French
- Sauerbraten
1, record 6, French, Sauerbraten
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
- rôti de bœuf mariné dans du vinaigre 2, record 6, French, r%C3%B4ti%20de%20b%26oelig%3Buf%20marin%C3%A9%20dans%20du%20vinaigre
correct, masculine noun
- viande marinée 3, record 6, French, viande%20marin%C3%A9e
feminine noun
Record 6, Textual support, French
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 2018-01-03
Record 7, English
Record 7, Subject field(s)
- Household Articles - Various
Record 7, Main entry term, English
- roast beef tier 1, record 7, English, roast%20beef%20tier
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, French
Record 7, Domaine(s)
- Articles ménagers divers
Record 7, Main entry term, French
- aiguille pour rôti de bœuf
1, record 7, French, aiguille%20pour%20r%C3%B4ti%20de%20b%26oelig%3Buf
feminine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record 7, Spanish
Record 7, Textual support, Spanish
Record 8 - internal organization data 2018-01-03
Record 8, English
Record 8, Subject field(s)
- Eating Utensils and Cutlery
- Household Articles - Various
Record 8, Main entry term, English
- roast beef slicer 1, record 8, English, roast%20beef%20slicer
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, French
Record 8, Domaine(s)
- Couverts et coutellerie
- Articles ménagers divers
Record 8, Main entry term, French
- tranchoir à rôti de bœuf
1, record 8, French, tranchoir%20%C3%A0%20r%C3%B4ti%20de%20b%26oelig%3Buf
masculine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
Record 8, Textual support, French
Record 8, Spanish
Record 8, Textual support, Spanish
Record 9 - internal organization data 2017-02-15
Record 9, English
Record 9, Subject field(s)
- Meats and Meat Industries
Record 9, Main entry term, English
- shoulder roast
1, record 9, English, shoulder%20roast
correct
Record 9, Abbreviations, English
Record 9, Synonyms, English
- round shoulder roast 2, record 9, English, round%20shoulder%20roast
correct
Record 9, Textual support, English
Record number: 9, Textual support number: 1 OBS
Retail cut of beef. 3, record 9, English, - shoulder%20roast
Record 9, French
Record 9, Domaine(s)
- Salaison, boucherie et charcuterie
Record 9, Main entry term, French
- rôti d’épaule
1, record 9, French, r%C3%B4ti%20d%26rsquo%3B%C3%A9paule
correct, masculine noun
Record 9, Abbreviations, French
Record 9, Synonyms, French
- rosbif d’épaule 1, record 9, French, rosbif%20d%26rsquo%3B%C3%A9paule
correct, masculine noun
Record 9, Textual support, French
Record number: 9, Textual support number: 1 OBS
De bœuf. 1, record 9, French, - r%C3%B4ti%20d%26rsquo%3B%C3%A9paule
Record 9, Spanish
Record 9, Textual support, Spanish
Record 10 - internal organization data 2016-03-14
Record 10, English
Record 10, Subject field(s)
- Meats and Meat Industries
Record 10, Main entry term, English
- boneless rib roast
1, record 10, English, boneless%20rib%20roast
correct
Record 10, Abbreviations, English
Record 10, Synonyms, English
Record 10, Textual support, English
Record number: 10, Textual support number: 1 OBS
Record 10, French
Record 10, Domaine(s)
- Salaison, boucherie et charcuterie
Record 10, Main entry term, French
- rôti d’entrecôte
1, record 10, French, r%C3%B4ti%20d%26rsquo%3Bentrec%C3%B4te
correct, masculine noun
Record 10, Abbreviations, French
Record 10, Synonyms, French
- rosbif d’entrecôte 1, record 10, French, rosbif%20d%26rsquo%3Bentrec%C3%B4te
correct, masculine noun
Record 10, Textual support, French
Record number: 10, Textual support number: 1 OBS
Bœuf. 1, record 10, French, - r%C3%B4ti%20d%26rsquo%3Bentrec%C3%B4te
Record 10, Spanish
Record 10, Textual support, Spanish
Record 11 - internal organization data 2016-03-14
Record 11, English
Record 11, Subject field(s)
- Meats and Meat Industries
Record 11, Main entry term, English
- shoulder clod roast
1, record 11, English, shoulder%20clod%20roast
correct
Record 11, Abbreviations, English
Record 11, Synonyms, English
Record 11, Textual support, English
Record number: 11, Textual support number: 1 OBS
Record 11, French
Record 11, Domaine(s)
- Salaison, boucherie et charcuterie
Record 11, Main entry term, French
- rôti de pointe d’épaule
1, record 11, French, r%C3%B4ti%20de%20pointe%20d%26rsquo%3B%C3%A9paule
correct, masculine noun
Record 11, Abbreviations, French
Record 11, Synonyms, French
- rosbif de pointe d’épaule 1, record 11, French, rosbif%20de%20pointe%20d%26rsquo%3B%C3%A9paule
correct, masculine noun
Record 11, Textual support, French
Record number: 11, Textual support number: 1 OBS
Bœuf. 1, record 11, French, - r%C3%B4ti%20de%20pointe%20d%26rsquo%3B%C3%A9paule
Record 11, Spanish
Record 11, Textual support, Spanish
Record 12 - internal organization data 2016-03-14
Record 12, English
Record 12, Subject field(s)
- Meats and Meat Industries
Record 12, Main entry term, English
- eye of round roast
1, record 12, English, eye%20of%20round%20roast
correct
Record 12, Abbreviations, English
Record 12, Synonyms, English
Record 12, Textual support, English
Record number: 12, Textual support number: 1 OBS
Record 12, French
Record 12, Domaine(s)
- Salaison, boucherie et charcuterie
Record 12, Main entry term, French
- rôti de noix de ronde
1, record 12, French, r%C3%B4ti%20de%20noix%20de%20ronde
correct, masculine noun
Record 12, Abbreviations, French
Record 12, Synonyms, French
- rosbif de noix de ronde 1, record 12, French, rosbif%20de%20noix%20de%20ronde
correct, masculine noun
Record 12, Textual support, French
Record number: 12, Textual support number: 1 OBS
Bœuf. 1, record 12, French, - r%C3%B4ti%20de%20noix%20de%20ronde
Record 12, Spanish
Record 12, Textual support, Spanish
Record 13 - internal organization data 2016-03-14
Record 13, English
Record 13, Subject field(s)
- Meats and Meat Industries
Record 13, Main entry term, English
- round roast
1, record 13, English, round%20roast
correct
Record 13, Abbreviations, English
Record 13, Synonyms, English
Record 13, Textual support, English
Record number: 13, Textual support number: 1 OBS
Record 13, French
Record 13, Domaine(s)
- Salaison, boucherie et charcuterie
Record 13, Main entry term, French
- rôti de ronde
1, record 13, French, r%C3%B4ti%20de%20ronde
correct, masculine noun
Record 13, Abbreviations, French
Record 13, Synonyms, French
- rosbif de ronde 1, record 13, French, rosbif%20de%20ronde
correct, masculine noun
Record 13, Textual support, French
Record number: 13, Textual support number: 1 OBS
Record 13, Spanish
Record 13, Textual support, Spanish
Record 14 - internal organization data 2016-03-14
Record 14, English
Record 14, Subject field(s)
- Meats and Meat Industries
Record 14, Main entry term, English
- square rump roast
1, record 14, English, square%20rump%20roast
correct
Record 14, Abbreviations, English
Record 14, Synonyms, English
Record 14, Textual support, English
Record number: 14, Textual support number: 1 OBS
Record 14, French
Record 14, Domaine(s)
- Salaison, boucherie et charcuterie
Record 14, Main entry term, French
- rôti de carré de croupe
1, record 14, French, r%C3%B4ti%20de%20carr%C3%A9%20de%20croupe
correct, masculine noun
Record 14, Abbreviations, French
Record 14, Synonyms, French
- rosbif de carré de croupe 1, record 14, French, rosbif%20de%20carr%C3%A9%20de%20croupe
correct, masculine noun
Record 14, Textual support, French
Record number: 14, Textual support number: 1 OBS
Bœuf. 1, record 14, French, - r%C3%B4ti%20de%20carr%C3%A9%20de%20croupe
Record 14, Spanish
Record 14, Textual support, Spanish
Record 15 - internal organization data 2016-03-14
Record 15, English
Record 15, Subject field(s)
- Meats and Meat Industries
Record 15, Main entry term, English
- wing roast
1, record 15, English, wing%20roast
correct
Record 15, Abbreviations, English
Record 15, Synonyms, English
Record 15, Textual support, English
Record number: 15, Textual support number: 1 OBS
Record 15, French
Record 15, Domaine(s)
- Salaison, boucherie et charcuterie
Record 15, Main entry term, French
- rôti de côte d’aloyau
1, record 15, French, r%C3%B4ti%20de%20c%C3%B4te%20d%26rsquo%3Baloyau
correct, masculine noun
Record 15, Abbreviations, French
Record 15, Synonyms, French
- rosbif de côte d’aloyau 1, record 15, French, rosbif%20de%20c%C3%B4te%20d%26rsquo%3Baloyau
correct, masculine noun
Record 15, Textual support, French
Record number: 15, Textual support number: 1 OBS
Bœuf. 1, record 15, French, - r%C3%B4ti%20de%20c%C3%B4te%20d%26rsquo%3Baloyau
Record 15, Spanish
Record 15, Textual support, Spanish
Record 16 - internal organization data 2016-03-14
Record 16, English
Record 16, Subject field(s)
- Meats and Meat Industries
Record 16, Main entry term, English
- rump roast
1, record 16, English, rump%20roast
correct
Record 16, Abbreviations, English
Record 16, Synonyms, English
Record 16, Textual support, English
Record number: 16, Textual support number: 1 OBS
Record 16, French
Record 16, Domaine(s)
- Salaison, boucherie et charcuterie
Record 16, Main entry term, French
- rôti de croupe
1, record 16, French, r%C3%B4ti%20de%20croupe
correct, masculine noun
Record 16, Abbreviations, French
Record 16, Synonyms, French
- rosbif de croupe 1, record 16, French, rosbif%20de%20croupe
correct, masculine noun
Record 16, Textual support, French
Record number: 16, Textual support number: 1 OBS
Record 16, Spanish
Record 16, Textual support, Spanish
Record 17 - internal organization data 2016-03-14
Record 17, English
Record 17, Subject field(s)
- Meats and Meat Industries
Record 17, Main entry term, English
- rib roast
1, record 17, English, rib%20roast
correct
Record 17, Abbreviations, English
Record 17, Synonyms, English
Record 17, Textual support, English
Record number: 17, Textual support number: 1 OBS
Record 17, French
Record 17, Domaine(s)
- Salaison, boucherie et charcuterie
Record 17, Main entry term, French
- rosbif de côte
1, record 17, French, rosbif%20de%20c%C3%B4te
correct, masculine noun
Record 17, Abbreviations, French
Record 17, Synonyms, French
- rôti de côte 2, record 17, French, r%C3%B4ti%20de%20c%C3%B4te
correct, masculine noun
Record 17, Textual support, French
Record number: 17, Textual support number: 1 OBS
Record 17, Spanish
Record 17, Textual support, Spanish
Record 18 - internal organization data 2016-03-14
Record 18, English
Record 18, Subject field(s)
- Meats and Meat Industries
Record 18, Main entry term, English
- boneless sirloin roast
1, record 18, English, boneless%20sirloin%20roast
correct
Record 18, Abbreviations, English
Record 18, Synonyms, English
- sirloin rolled 1, record 18, English, sirloin%20rolled
correct
Record 18, Textual support, English
Record number: 18, Textual support number: 1 OBS
Record 18, French
Record 18, Domaine(s)
- Salaison, boucherie et charcuterie
Record 18, Main entry term, French
- rôti de surlonge désossée
1, record 18, French, r%C3%B4ti%20de%20surlonge%20d%C3%A9soss%C3%A9e
correct, masculine noun
Record 18, Abbreviations, French
Record 18, Synonyms, French
- rosbif de surlonge désossée 1, record 18, French, rosbif%20de%20surlonge%20d%C3%A9soss%C3%A9e
correct, masculine noun
- surlonge roulée 1, record 18, French, surlonge%20roul%C3%A9e
correct, feminine noun
Record 18, Textual support, French
Record number: 18, Textual support number: 1 OBS
Bœuf. 1, record 18, French, - r%C3%B4ti%20de%20surlonge%20d%C3%A9soss%C3%A9e
Record 18, Spanish
Record 18, Textual support, Spanish
Record 19 - internal organization data 2016-03-14
Record 19, English
Record 19, Subject field(s)
- Meats and Meat Industries
Record 19, Main entry term, English
- round rump roast
1, record 19, English, round%20rump%20roast
correct
Record 19, Abbreviations, English
Record 19, Synonyms, English
Record 19, Textual support, English
Record number: 19, Textual support number: 1 OBS
Record 19, French
Record 19, Domaine(s)
- Salaison, boucherie et charcuterie
Record 19, Main entry term, French
- rôti de ronde de croupe
1, record 19, French, r%C3%B4ti%20de%20ronde%20de%20croupe
correct, masculine noun
Record 19, Abbreviations, French
Record 19, Synonyms, French
- rosbif de ronde de croupe 1, record 19, French, rosbif%20de%20ronde%20de%20croupe
correct, masculine noun
Record 19, Textual support, French
Record number: 19, Textual support number: 1 OBS
Bœuf. 1, record 19, French, - r%C3%B4ti%20de%20ronde%20de%20croupe
Record 19, Spanish
Record 19, Textual support, Spanish
Record 20 - internal organization data 2016-03-11
Record 20, English
Record 20, Subject field(s)
- Meats and Meat Industries
Record 20, Main entry term, English
- bone-in sirloin roast
1, record 20, English, bone%2Din%20sirloin%20roast
correct
Record 20, Abbreviations, English
Record 20, Synonyms, English
Record 20, Textual support, English
Record number: 20, Textual support number: 1 OBS
Record 20, French
Record 20, Domaine(s)
- Salaison, boucherie et charcuterie
Record 20, Main entry term, French
- rôti de surlonge
1, record 20, French, r%C3%B4ti%20de%20surlonge
correct
Record 20, Abbreviations, French
Record 20, Synonyms, French
- rosbif de surlonge 1, record 20, French, rosbif%20de%20surlonge
correct, see observation
Record 20, Textual support, French
Record number: 20, Textual support number: 1 OBS
Record 20, Spanish
Record 20, Textual support, Spanish
Record 21 - internal organization data 2016-03-09
Record 21, English
Record 21, Subject field(s)
- Food Industries
Record 21, Main entry term, English
- boneless shoulder roast
1, record 21, English, boneless%20shoulder%20roast
correct
Record 21, Abbreviations, English
Record 21, Synonyms, English
Record 21, Textual support, English
Record number: 21, Textual support number: 1 OBS
Record 21, French
Record 21, Domaine(s)
- Industrie de l'alimentation
Record 21, Main entry term, French
- rôti d’épaule désossée
1, record 21, French, r%C3%B4ti%20d%26rsquo%3B%C3%A9paule%20d%C3%A9soss%C3%A9e
correct, masculine noun
Record 21, Abbreviations, French
Record 21, Synonyms, French
- rosbif d’épaule désossée 1, record 21, French, rosbif%20d%26rsquo%3B%C3%A9paule%20d%C3%A9soss%C3%A9e
correct, masculine noun
- rôti d’épaule désossé 1, record 21, French, r%C3%B4ti%20d%26rsquo%3B%C3%A9paule%20d%C3%A9soss%C3%A9
correct, masculine noun
- rosbif d’épaule désossé 1, record 21, French, rosbif%20d%26rsquo%3B%C3%A9paule%20d%C3%A9soss%C3%A9
correct, masculine noun
Record 21, Textual support, French
Record number: 21, Textual support number: 1 OBS
Bœuf. 1, record 21, French, - r%C3%B4ti%20d%26rsquo%3B%C3%A9paule%20d%C3%A9soss%C3%A9e
Record 21, Spanish
Record 21, Textual support, Spanish
Record 22 - internal organization data 2016-03-09
Record 22, English
Record 22, Subject field(s)
- Meats and Meat Industries
Record 22, Main entry term, English
- cross rib roast
1, record 22, English, cross%20rib%20roast
correct
Record 22, Abbreviations, English
Record 22, Synonyms, English
- cross cut short rib roast 2, record 22, English, cross%20cut%20short%20rib%20roast
correct
Record 22, Textual support, English
Record number: 22, Textual support number: 1 CONT
A cross-rib roast contains the meaty portions on the top of ribs 3 through 5. The best results occur when it is pot-roasted. 3, record 22, English, - cross%20rib%20roast
Record 22, French
Record 22, Domaine(s)
- Salaison, boucherie et charcuterie
Record 22, Main entry term, French
- rôti de côtes croisées
1, record 22, French, r%C3%B4ti%20de%20c%C3%B4tes%20crois%C3%A9es
correct, masculine noun
Record 22, Abbreviations, French
Record 22, Synonyms, French
- rosbif de côtes croisées 2, record 22, French, rosbif%20de%20c%C3%B4tes%20crois%C3%A9es
correct, masculine noun
Record 22, Textual support, French
Record number: 22, Textual support number: 1 CONT
Le rôti de côtes croisées, un peu plus cher, était moins tendre et son rendement en viande est moins bon. Une fois cuit, désossé et dégraissé, il perd 65 % de son poids initial. 3, record 22, French, - r%C3%B4ti%20de%20c%C3%B4tes%20crois%C3%A9es
Record 22, Spanish
Record 22, Textual support, Spanish
Record 23 - internal organization data 2016-01-15
Record 23, English
Record 23, Subject field(s)
- Prepared Dishes (Cooking)
Record 23, Main entry term, English
- roast lamb
1, record 23, English, roast%20lamb
correct
Record 23, Abbreviations, English
Record 23, Synonyms, English
Record 23, French
Record 23, Domaine(s)
- Plats cuisinés
Record 23, Main entry term, French
- rôti d’agneau
1, record 23, French, r%C3%B4ti%20d%26rsquo%3Bagneau
correct, masculine noun
Record 23, Abbreviations, French
Record 23, Synonyms, French
Record 23, Textual support, French
Record 23, Spanish
Record 23, Campo(s) temático(s)
- Platos preparados (Cocina)
Record 23, Main entry term, Spanish
- cordero asado
1, record 23, Spanish, cordero%20asado
correct, masculine noun
Record 23, Abbreviations, Spanish
Record 23, Synonyms, Spanish
Record 23, Textual support, Spanish
Record 24 - internal organization data 2015-08-17
Record 24, English
Record 24, Subject field(s)
- Meats and Meat Industries
Record 24, Main entry term, English
- boneless rump roast
1, record 24, English, boneless%20rump%20roast
correct
Record 24, Abbreviations, English
Record 24, Synonyms, English
Record 24, French
Record 24, Domaine(s)
- Salaison, boucherie et charcuterie
Record 24, Main entry term, French
- rôti de croupe désossé
1, record 24, French, r%C3%B4ti%20de%20croupe%20d%C3%A9soss%C3%A9
correct, masculine noun
Record 24, Abbreviations, French
Record 24, Synonyms, French
Record 24, Textual support, French
Record 24, Spanish
Record 24, Textual support, Spanish
Record 25 - internal organization data 2015-04-21
Record 25, English
Record 25, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 25, Main entry term, English
- spit-roasted chicken
1, record 25, English, spit%2Droasted%20chicken
correct
Record 25, Abbreviations, English
Record 25, Synonyms, English
Record 25, Textual support, English
Record number: 25, Textual support number: 1 DEF
A chicken roasted on a spit, either over a fire or in an oven. 2, record 25, English, - spit%2Droasted%20chicken
Record 25, French
Record 25, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 25, Main entry term, French
- poulet rôti à la broche
1, record 25, French, poulet%20r%C3%B4ti%20%C3%A0%20la%20broche
correct, masculine noun
Record 25, Abbreviations, French
Record 25, Synonyms, French
- poulet à la broche 2, record 25, French, poulet%20%C3%A0%20la%20broche
correct, masculine noun
Record 25, Textual support, French
Record number: 25, Textual support number: 1 DEF
Poulet embroché et cuit sur une tige métallique pointue (broche), dans un four ou sur un feu. 3, record 25, French, - poulet%20r%C3%B4ti%20%C3%A0%20la%20broche
Record 25, Spanish
Record 25, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 25, Main entry term, Spanish
- pollo asado
1, record 25, Spanish, pollo%20asado
correct, masculine noun
Record 25, Abbreviations, Spanish
Record 25, Synonyms, Spanish
- pollo al ast 2, record 25, Spanish, pollo%20al%20ast
correct, masculine noun, Spain
- pollo rostizado 3, record 25, Spanish, pollo%20rostizado
correct, masculine noun, Mexico
- pollo a l'ast 1, record 25, Spanish, %20pollo%20a%20l%27ast%20
correct, masculine noun, Spain
- pollo al asador 1, record 25, Spanish, pollo%20al%20asador
avoid, see observation, masculine noun
Record 25, Textual support, Spanish
Record number: 25, Textual support number: 1 OBS
ast: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que "ast" es una palabra catalana que significa 'varilla metálica con una punta aguzada en la que se ensartan animales o piezas de carne para irlos asando mientras se les imprime un movimiento de rotación'. Como ve, es parecida a la definición que se da en el "Diccionario académico de asador": 'varilla puntiaguda en que se clava y se pone al fuego lo que se quiere asar'. La expresión catalana "pollo a l'ast" se ha extendido, en efecto, y se entiende en muchas partes de España, pero en español no se emplea la forma equivalente "pollo al asador", sino "pollo asado". 1, record 25, Spanish, - pollo%20asado
Record 26 - internal organization data 2015-04-20
Record 26, English
Record 26, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 26, Main entry term, English
- roast capon
1, record 26, English, roast%20capon
correct
Record 26, Abbreviations, English
Record 26, Synonyms, English
Record 26, Textual support, English
Record number: 26, Textual support number: 1 OBS
Capons are large, plump young roosters weighing 6 to 7 pounds and especially fattened for the table. 2, record 26, English, - roast%20capon
Record 26, French
Record 26, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 26, Main entry term, French
- chapon rôti
1, record 26, French, chapon%20r%C3%B4ti
correct, masculine noun
Record 26, Abbreviations, French
Record 26, Synonyms, French
Record 26, Textual support, French
Record number: 26, Textual support number: 1 OBS
chapon : jeune coq castré et engraissé. 2, record 26, French, - chapon%20r%C3%B4ti
Record 26, Spanish
Record 26, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 26, Main entry term, Spanish
- capón asado
1, record 26, Spanish, cap%C3%B3n%20asado
correct, masculine noun
Record 26, Abbreviations, Spanish
Record 26, Synonyms, Spanish
Record 26, Textual support, Spanish
Record number: 26, Textual support number: 1 PHR
Capón asado con trufas. 1, record 26, Spanish, - cap%C3%B3n%20asado
Record 27 - internal organization data 2015-04-20
Record 27, English
Record 27, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 27, Main entry term, English
- roast sucking pig
1, record 27, English, roast%20sucking%20pig
correct
Record 27, Abbreviations, English
Record 27, Synonyms, English
- roast suckling pig 2, record 27, English, roast%20suckling%20pig
correct
Record 27, Textual support, English
Record number: 27, Textual support number: 1 OBS
Sucking pigs ... are young pigs fed only on their mothers' milk. They are killed at ages from two to six weeks old ... and are often roasted whole. 3, record 27, English, - roast%20sucking%20pig
Record 27, French
Record 27, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 27, Main entry term, French
- cochon de lait rôti
1, record 27, French, cochon%20de%20lait%20r%C3%B4ti
correct, masculine noun
Record 27, Abbreviations, French
Record 27, Synonyms, French
Record 27, Textual support, French
Record 27, Spanish
Record 27, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 27, Main entry term, Spanish
- cochinillo asado
1, record 27, Spanish, cochinillo%20asado
correct, masculine noun
Record 27, Abbreviations, Spanish
Record 27, Synonyms, Spanish
Record 27, Textual support, Spanish
Record 28 - internal organization data 2015-02-12
Record 28, English
Record 28, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 28, Main entry term, English
- roast
1, record 28, English, roast
correct, noun
Record 28, Abbreviations, English
Record 28, Synonyms, English
Record 28, Textual support, English
Record number: 28, Textual support number: 1 DEF
A piece or joint of meat that has been cooked by roasting. 1, record 28, English, - roast
Record 28, French
Record 28, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 28, Main entry term, French
- rôti
1, record 28, French, r%C3%B4ti
correct, masculine noun
Record 28, Abbreviations, French
Record 28, Synonyms, French
Record 28, Textual support, French
Record number: 28, Textual support number: 1 DEF
Morceau de viande de boucherie (bœuf, porc, veau), bardé et ficelé, cuit à sec peu de temps et à feu vif. 1, record 28, French, - r%C3%B4ti
Record 28, Spanish
Record 28, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 28, Main entry term, Spanish
- asado
1, record 28, Spanish, asado
correct, masculine noun
Record 28, Abbreviations, Spanish
Record 28, Synonyms, Spanish
Record 28, Textual support, Spanish
Record number: 28, Textual support number: 1 DEF
Carne asada. 1, record 28, Spanish, - asado
Record 29 - internal organization data 2015-01-13
Record 29, English
Record 29, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 29, Main entry term, English
- roasted pepper
1, record 29, English, roasted%20pepper
correct
Record 29, Abbreviations, English
Record 29, Synonyms, English
- roast pepper 2, record 29, English, roast%20pepper
correct
Record 29, Textual support, English
Record number: 29, Textual support number: 1 OBS
roasted pepper; roast pepper: terms usually used in the plural. 3, record 29, English, - roasted%20pepper
Record 29, Key term(s)
- roasted peppers
- roast peppers
Record 29, French
Record 29, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 29, Main entry term, French
- poivron rôti
1, record 29, French, poivron%20r%C3%B4ti
correct, masculine noun
Record 29, Abbreviations, French
Record 29, Synonyms, French
Record 29, Textual support, French
Record number: 29, Textual support number: 1 OBS
poivron rôti : terme habituellement utilisé au pluriel. 2, record 29, French, - poivron%20r%C3%B4ti
Record 29, Key term(s)
- poivrons rôtis
Record 29, Spanish
Record 29, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 29, Main entry term, Spanish
- pimiento asado
1, record 29, Spanish, pimiento%20asado
correct, masculine noun
Record 29, Abbreviations, Spanish
Record 29, Synonyms, Spanish
Record 29, Textual support, Spanish
Record number: 29, Textual support number: 1 OBS
pimiento asado: término utilizado habitualmente en plural. 2, record 29, Spanish, - pimiento%20asado
Record 29, Key term(s)
- pimientos asados
Record 30 - internal organization data 2008-08-08
Record 30, English
Record 30, Subject field(s)
- Breadmaking
Record 30, Main entry term, English
- khameri roti
1, record 30, English, khameri%20roti
correct
Record 30, Abbreviations, English
Record 30, Synonyms, English
Record 30, Textual support, English
Record number: 30, Textual support number: 1 CONT
Bread is gaining acceptance in India ... Khameri roti. More popular in the warmer seasons but differs from the standard chappatti in that yogurt (or buttermilk), sugar, and salt are included, and the dough is usually given a long 16-hours rest over night. 1, record 30, English, - khameri%20roti
Record 30, French
Record 30, Domaine(s)
- Boulangerie
Record 30, Main entry term, French
- khameri roti
1, record 30, French, khameri%20roti
correct, masculine noun
Record 30, Abbreviations, French
Record 30, Synonyms, French
Record 30, Textual support, French
Record number: 30, Textual support number: 1 CONT
Khameri roti. Ce pain est plus populaire en saison chaude, mais diffère du chappati ordinaire en ce qu'il contient du yogourt (ou du babeurre), du sucre et du sel, et qu'on laisse généralement reposer longuement la pâte durant 16 heures, jusqu'au lendemain. 1, record 30, French, - khameri%20roti
Record 30, Spanish
Record 30, Textual support, Spanish
Record 31 - internal organization data 2006-09-23
Record 31, English
Record 31, Subject field(s)
- Meats and Meat Industries
Record 31, Main entry term, English
- loin roast
1, record 31, English, loin%20roast
correct
Record 31, Abbreviations, English
Record 31, Synonyms, English
Record 31, Textual support, English
Record number: 31, Textual support number: 1 OBS
A pork cut. 2, record 31, English, - loin%20roast
Record 31, French
Record 31, Domaine(s)
- Salaison, boucherie et charcuterie
Record 31, Main entry term, French
- rôti de longe
1, record 31, French, r%C3%B4ti%20de%20longe
correct, masculine noun
Record 31, Abbreviations, French
Record 31, Synonyms, French
Record 31, Textual support, French
Record number: 31, Textual support number: 1 OBS
Coupe de porc. 2, record 31, French, - r%C3%B4ti%20de%20longe
Record 31, Spanish
Record 31, Textual support, Spanish
Record 32 - internal organization data 2006-03-08
Record 32, English
Record 32, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 32, Main entry term, English
- pork double loin roast
1, record 32, English, pork%20double%20loin%20roast
correct, Canada
Record 32, Abbreviations, English
Record 32, Synonyms, English
Record 32, Textual support, English
Record number: 32, Textual support number: 1 OBS
Name of fresh pork cut according to the industry's basic standards. 2, record 32, English, - pork%20double%20loin%20roast
Record number: 32, Textual support number: 2 OBS
Term used at the Canadian Pork Council. 1, record 32, English, - pork%20double%20loin%20roast
Record 32, French
Record 32, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 32, Main entry term, French
- rôti double de longe de porc
1, record 32, French, r%C3%B4ti%20double%20de%20longe%20de%20porc
correct, see observation, masculine noun, Canada
Record 32, Abbreviations, French
Record 32, Synonyms, French
Record 32, Textual support, French
Record number: 32, Textual support number: 1 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 2, record 32, French, - r%C3%B4ti%20double%20de%20longe%20de%20porc
Record number: 32, Textual support number: 2 OBS
Terme en usage au Conseil Canadien du porc. 1, record 32, French, - r%C3%B4ti%20double%20de%20longe%20de%20porc
Record 32, Spanish
Record 32, Textual support, Spanish
Record 33 - internal organization data 2005-09-14
Record 33, English
Record 33, Subject field(s)
- Meats and Meat Industries
Record 33, Main entry term, English
- leg roast, rolled, boneless 1, record 33, English, leg%20roast%2C%20rolled%2C%20boneless
Record 33, Abbreviations, English
Record 33, Synonyms, English
Record 33, Textual support, English
Record number: 33, Textual support number: 1 OBS
[A veal cut] prepared from boneless leg pieces. Available tied or netted. If wrapped in a layer of caul fat, fat cover does not weigh more than 15% of total roast. 1, record 33, English, - leg%20roast%2C%20rolled%2C%20boneless
Record 33, Key term(s)
- rolled boneless leg roast
Record 33, French
Record 33, Domaine(s)
- Salaison, boucherie et charcuterie
Record 33, Main entry term, French
- rôti de cuisseau roulé, désossé
1, record 33, French, r%C3%B4ti%20de%20cuisseau%20roul%C3%A9%2C%20d%C3%A9soss%C3%A9
see observation, masculine noun
Record 33, Abbreviations, French
Record 33, Synonyms, French
- rôti de cuissot roulé, désossé 2, record 33, French, r%C3%B4ti%20de%20cuissot%20roul%C3%A9%2C%20d%C3%A9soss%C3%A9
masculine noun
Record 33, Textual support, French
Record number: 33, Textual support number: 1 OBS
[Morceau de veau] préparé à partir de morceaux de cuisseau désossé. Il peut être ficelé ou recouvert d'un filet. S'il est enveloppé dans du gras de coiffe, la couche de gras ne représente pas plus de 15 % du poids total du rôti. 1, record 33, French, - r%C3%B4ti%20de%20cuisseau%20roul%C3%A9%2C%20d%C3%A9soss%C3%A9
Record number: 33, Textual support number: 2 OBS
cuisseau : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004). 2, record 33, French, - r%C3%B4ti%20de%20cuisseau%20roul%C3%A9%2C%20d%C3%A9soss%C3%A9
Record 33, Spanish
Record 33, Textual support, Spanish
Record 34 - internal organization data 2005-08-09
Record 34, English
Record 34, Subject field(s)
- Meats and Meat Industries
Record 34, Main entry term, English
- chuck roast
1, record 34, English, chuck%20roast
correct
Record 34, Abbreviations, English
Record 34, Synonyms, English
- blade roast 1, record 34, English, blade%20roast
correct
- blade pot roast 1, record 34, English, blade%20pot%20roast
correct
- blade chuck roast 1, record 34, English, blade%20chuck%20roast
correct
Record 34, Textual support, English
Record number: 34, Textual support number: 1 OBS
Butchers refer to the first, basic cuts made to an animal as primal cuts ... there are eight primal cuts, and beef roasts generally come from five of these ... the chuck section includes ribs 1 through 5 ... as well as the shoulder blade bone. 2, record 34, English, - chuck%20roast
Record 34, French
Record 34, Domaine(s)
- Salaison, boucherie et charcuterie
Record 34, Main entry term, French
- rôti de palette
1, record 34, French, r%C3%B4ti%20de%20palette
correct, masculine noun
Record 34, Abbreviations, French
Record 34, Synonyms, French
Record 34, Textual support, French
Record 34, Spanish
Record 34, Textual support, Spanish
Record 35 - internal organization data 2005-04-21
Record 35, English
Record 35, Subject field(s)
- Recipes
Record 35, Main entry term, English
- breast turkey roast 1, record 35, English, breast%20turkey%20roast
Record 35, Abbreviations, English
Record 35, Synonyms, English
Record 35, French
Record 35, Domaine(s)
- Recettes de cuisine
Record 35, Main entry term, French
- rôti de poitrine de dinde
1, record 35, French, r%C3%B4ti%20de%20poitrine%20de%20dinde
masculine noun
Record 35, Abbreviations, French
Record 35, Synonyms, French
Record 35, Textual support, French
Record 35, Spanish
Record 35, Textual support, Spanish
Record 36 - internal organization data 2005-04-21
Record 36, English
Record 36, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 36, Main entry term, English
- combination turkey roast 1, record 36, English, combination%20turkey%20roast
Record 36, Abbreviations, English
Record 36, Synonyms, English
Record 36, French
Record 36, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 36, Main entry term, French
- rôti de dinde viande blanche et brune
1, record 36, French, r%C3%B4ti%20de%20dinde%20viande%20blanche%20et%20brune
masculine noun
Record 36, Abbreviations, French
Record 36, Synonyms, French
Record 36, Textual support, French
Record 36, Spanish
Record 36, Textual support, Spanish
Record 37 - internal organization data 2005-04-07
Record 37, English
Record 37, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 37, Main entry term, English
- pork shoulder butt roast
1, record 37, English, pork%20shoulder%20butt%20roast
correct, Canada
Record 37, Abbreviations, English
Record 37, Synonyms, English
Record 37, Textual support, English
Record number: 37, Textual support number: 1 OBS
Term used at the Canadian Pork Council. 1, record 37, English, - pork%20shoulder%20butt%20roast
Record number: 37, Textual support number: 2 OBS
Capicola. 1, record 37, English, - pork%20shoulder%20butt%20roast
Record number: 37, Textual support number: 3 OBS
Name of fresh pork cut according to the industry's basic standards. 2, record 37, English, - pork%20shoulder%20butt%20roast
Record 37, French
Record 37, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 37, Main entry term, French
- rôti de soc de porc
1, record 37, French, r%C3%B4ti%20de%20soc%20de%20porc
correct, see observation, masculine noun, Canada
Record 37, Abbreviations, French
Record 37, Synonyms, French
Record 37, Textual support, French
Record number: 37, Textual support number: 1 OBS
Terme en usage au Conseil Canadien du porc. 2, record 37, French, - r%C3%B4ti%20de%20soc%20de%20porc
Record number: 37, Textual support number: 2 OBS
Capicole. 2, record 37, French, - r%C3%B4ti%20de%20soc%20de%20porc
Record number: 37, Textual support number: 3 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 1, record 37, French, - r%C3%B4ti%20de%20soc%20de%20porc
Record number: 37, Textual support number: 4 OBS
Capicole : Type de jambon, genre Italien, dont la partie du soc est découenné et désossé. [Renseignement obtenu de la «Fédération des producteurs de porcs du Québec».] 1, record 37, French, - r%C3%B4ti%20de%20soc%20de%20porc
Record 37, Spanish
Record 37, Textual support, Spanish
Record 38 - internal organization data 2005-04-07
Record 38, English
Record 38, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 38, Main entry term, English
- pork shoulder picnic roast
1, record 38, English, pork%20shoulder%20picnic%20roast
correct, Canada
Record 38, Abbreviations, English
Record 38, Synonyms, English
Record 38, Textual support, English
Record number: 38, Textual support number: 1 OBS
Term used at the Canadian Pork Council. 1, record 38, English, - pork%20shoulder%20picnic%20roast
Record number: 38, Textual support number: 2 OBS
Name of fresh pork cut according to the industry's basic standards. 2, record 38, English, - pork%20shoulder%20picnic%20roast
Record 38, French
Record 38, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 38, Main entry term, French
- rôti d’épaule picnic
1, record 38, French, r%C3%B4ti%20d%26rsquo%3B%C3%A9paule%20picnic
correct, see observation, masculine noun, Canada
Record 38, Abbreviations, French
Record 38, Synonyms, French
Record 38, Textual support, French
Record number: 38, Textual support number: 1 OBS
Terme en usage au Conseil Canadien du porc. 1, record 38, French, - r%C3%B4ti%20d%26rsquo%3B%C3%A9paule%20picnic
Record number: 38, Textual support number: 2 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 2, record 38, French, - r%C3%B4ti%20d%26rsquo%3B%C3%A9paule%20picnic
Record 38, Spanish
Record 38, Textual support, Spanish
Record 39 - internal organization data 2005-04-07
Record 39, English
Record 39, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 39, Main entry term, English
- pork leg roast outside round
1, record 39, English, pork%20leg%20roast%20outside%20round
correct, Canada
Record 39, Abbreviations, English
Record 39, Synonyms, English
Record 39, Textual support, English
Record number: 39, Textual support number: 1 OBS
Term used at the Canadian Pork Council. 1, record 39, English, - pork%20leg%20roast%20outside%20round
Record number: 39, Textual support number: 2 OBS
Name of fresh pork cut [outside round] according to the industry's basic standards. 2, record 39, English, - pork%20leg%20roast%20outside%20round
Record 39, French
Record 39, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 39, Main entry term, French
- rôti de cuisse de porc-extérieur de ronde
1, record 39, French, r%C3%B4ti%20de%20cuisse%20de%20porc%2Dext%C3%A9rieur%20de%20ronde
correct, see observation, masculine noun, Canada
Record 39, Abbreviations, French
Record 39, Synonyms, French
Record 39, Textual support, French
Record number: 39, Textual support number: 1 OBS
Terme en usage au Conseil Canadien du porc. 1, record 39, French, - r%C3%B4ti%20de%20cuisse%20de%20porc%2Dext%C3%A9rieur%20de%20ronde
Record number: 39, Textual support number: 2 OBS
Nom de la coupe de détail [extérieur de ronde] selon les normes de base de l'industrie canadienne du porc. 2, record 39, French, - r%C3%B4ti%20de%20cuisse%20de%20porc%2Dext%C3%A9rieur%20de%20ronde
Record 39, Spanish
Record 39, Textual support, Spanish
Record 40 - internal organization data 2005-04-07
Record 40, English
Record 40, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 40, Main entry term, English
- pork leg roast - inside round
1, record 40, English, pork%20leg%20roast%20%2D%20inside%20round
correct, Canada
Record 40, Abbreviations, English
Record 40, Synonyms, English
Record 40, Textual support, English
Record number: 40, Textual support number: 1 OBS
Term used at the Canadian Pork Council. 1, record 40, English, - pork%20leg%20roast%20%2D%20inside%20round
Record number: 40, Textual support number: 2 OBS
Name of fresh pork cut according to the industry's basic standards. 2, record 40, English, - pork%20leg%20roast%20%2D%20inside%20round
Record 40, French
Record 40, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 40, Main entry term, French
- rôti de cuisse de porc-intérieur de ronde
1, record 40, French, r%C3%B4ti%20de%20cuisse%20de%20porc%2Dint%C3%A9rieur%20de%20ronde
correct, see observation, masculine noun, Canada
Record 40, Abbreviations, French
Record 40, Synonyms, French
Record 40, Textual support, French
Record number: 40, Textual support number: 1 OBS
Terme en usage au Conseil Canadien du porc. 1, record 40, French, - r%C3%B4ti%20de%20cuisse%20de%20porc%2Dint%C3%A9rieur%20de%20ronde
Record number: 40, Textual support number: 2 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 2, record 40, French, - r%C3%B4ti%20de%20cuisse%20de%20porc%2Dint%C3%A9rieur%20de%20ronde
Record 40, Spanish
Record 40, Textual support, Spanish
Record 41 - internal organization data 2005-04-07
Record 41, English
Record 41, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 41, Main entry term, English
- stuffed pork tenderloin roast
1, record 41, English, stuffed%20pork%20tenderloin%20roast
correct, Canada
Record 41, Abbreviations, English
Record 41, Synonyms, English
Record 41, Textual support, English
Record number: 41, Textual support number: 1 OBS
Term used at the Canadian Pork Council. 1, record 41, English, - stuffed%20pork%20tenderloin%20roast
Record number: 41, Textual support number: 2 OBS
Name of fresh pork cut according to the industry's basic standards. 2, record 41, English, - stuffed%20pork%20tenderloin%20roast
Record 41, French
Record 41, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 41, Main entry term, French
- rôti de filet de porc farci
1, record 41, French, r%C3%B4ti%20de%20filet%20de%20porc%20farci
correct, see observation, masculine noun, Canada
Record 41, Abbreviations, French
Record 41, Synonyms, French
Record 41, Textual support, French
Record number: 41, Textual support number: 1 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 2, record 41, French, - r%C3%B4ti%20de%20filet%20de%20porc%20farci
Record 41, Spanish
Record 41, Textual support, Spanish
Record 42 - internal organization data 2005-04-07
Record 42, English
Record 42, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 42, Main entry term, English
- pork leg roast - sirloin tip
1, record 42, English, pork%20leg%20roast%20%2D%20sirloin%20tip
correct, Canada
Record 42, Abbreviations, English
Record 42, Synonyms, English
Record 42, Textual support, English
Record number: 42, Textual support number: 1 OBS
Term used at the Canadian Pork Council. 1, record 42, English, - pork%20leg%20roast%20%2D%20sirloin%20tip
Record number: 42, Textual support number: 2 OBS
Name of fresh pork cut according to the industry's basic standards. 2, record 42, English, - pork%20leg%20roast%20%2D%20sirloin%20tip
Record 42, French
Record 42, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 42, Main entry term, French
- rôti de cuisse de porc-pointe de surlonge
1, record 42, French, r%C3%B4ti%20de%20cuisse%20de%20porc%2Dpointe%20de%20surlonge
correct, see observation, masculine noun, Canada
Record 42, Abbreviations, French
Record 42, Synonyms, French
Record 42, Textual support, French
Record number: 42, Textual support number: 1 OBS
Terme en usage au Conseil Canadien du porc. 1, record 42, French, - r%C3%B4ti%20de%20cuisse%20de%20porc%2Dpointe%20de%20surlonge
Record number: 42, Textual support number: 2 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 2, record 42, French, - r%C3%B4ti%20de%20cuisse%20de%20porc%2Dpointe%20de%20surlonge
Record 42, Spanish
Record 42, Textual support, Spanish
Record 43 - internal organization data 2004-04-01
Record 43, English
Record 43, Subject field(s)
- Prepared Dishes (Cooking)
Record 43, Main entry term, English
- roast mutton
1, record 43, English, roast%20mutton
correct
Record 43, Abbreviations, English
Record 43, Synonyms, English
Record 43, Textual support, English
Record 43, French
Record 43, Domaine(s)
- Plats cuisinés
Record 43, Main entry term, French
- mouton rôti
1, record 43, French, mouton%20r%C3%B4ti
correct, masculine noun
Record 43, Abbreviations, French
Record 43, Synonyms, French
Record 43, Textual support, French
Record number: 43, Textual support number: 1 CONT
La diffa est le raps de l'hospitalité [...] Le mouton rôti est accompagné de galettes au beurre, feuilletées et servies chaudes, puis viennent des ragoûts, moitié mouton et moitié fruits secs, avec une sauce abondante fortement assaisonnée de poivre rouge. Enfin arrive le kouskoussou, dans un vaste plat de bois reposant sur un pied de manière de coupe. La boisson se compose d'eau, de lait doux (halib), de lait aigre (leben); le lait aigre semble préférable avec les aliments indigestes; le lait doux, avec les plus épicés [...]. 1, record 43, French, - mouton%20r%C3%B4ti
Record 43, Spanish
Record 43, Textual support, Spanish
Record 44 - internal organization data 2004-04-01
Record 44, English
Record 44, Subject field(s)
- Prepared Dishes (Cooking)
Record 44, Main entry term, English
- roast pork, and apple sauce
1, record 44, English, roast%20pork%2C%20and%20apple%20sauce
correct
Record 44, Abbreviations, English
Record 44, Synonyms, English
Record 44, French
Record 44, Domaine(s)
- Plats cuisinés
Record 44, Main entry term, French
- rôti de porc et sauce aux pommes
1, record 44, French, r%C3%B4ti%20de%20porc%20et%20sauce%20aux%20pommes
proposal, masculine noun
Record 44, Abbreviations, French
Record 44, Synonyms, French
Record 44, Textual support, French
Record 44, Spanish
Record 44, Textual support, Spanish
Record 45 - internal organization data 2004-02-20
Record 45, English
Record 45, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 45, Main entry term, English
- roast spring lamb
1, record 45, English, roast%20spring%20lamb
correct
Record 45, Abbreviations, English
Record 45, Synonyms, English
Record 45, French
Record 45, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 45, Main entry term, French
- rôti d’agneau printanier
1, record 45, French, r%C3%B4ti%20d%26rsquo%3Bagneau%20printanier
masculine noun
Record 45, Abbreviations, French
Record 45, Synonyms, French
Record 45, Textual support, French
Record 45, Spanish
Record 45, Textual support, Spanish
Record 46 - internal organization data 2004-02-20
Record 46, English
Record 46, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 46, Main entry term, English
- roast tom turkey
1, record 46, English, roast%20tom%20turkey
correct
Record 46, Abbreviations, English
Record 46, Synonyms, English
Record 46, Textual support, English
Record 46, French
Record 46, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 46, Main entry term, French
- dindon rôti
1, record 46, French, dindon%20r%C3%B4ti
correct, masculine noun
Record 46, Abbreviations, French
Record 46, Synonyms, French
Record 46, Textual support, French
Record number: 46, Textual support number: 1 OBS
Tom Turkey : Dindon mâle excédant 21,6 livres. 1, record 46, French, - dindon%20r%C3%B4ti
Record 46, Spanish
Record 46, Textual support, Spanish
Record 47 - internal organization data 2004-02-20
Record 47, English
Record 47, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 47, Main entry term, English
- roast rack of lamb
1, record 47, English, roast%20rack%20of%20lamb
correct
Record 47, Abbreviations, English
Record 47, Synonyms, English
Record 47, Textual support, English
Record number: 47, Textual support number: 1 OBS
Rack of lamb: A portion of the rib section of a lamb, usually containing eight ribs. A rack of lamb can be cut into chops or served in on piece - either as a rack or formed into a crown roast. 2, record 47, English, - roast%20rack%20of%20lamb
Record 47, French
Record 47, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 47, Main entry term, French
- carré d’agneau rôti
1, record 47, French, carr%C3%A9%20d%26rsquo%3Bagneau%20r%C3%B4ti
correct, masculine noun
Record 47, Abbreviations, French
Record 47, Synonyms, French
Record 47, Textual support, French
Record 47, Spanish
Record 47, Textual support, Spanish
Record 48 - internal organization data 2004-02-20
Record 48, English
Record 48, Subject field(s)
- Recipes
- Restaurant Menus
Record 48, Main entry term, English
- roast veal with dressing
1, record 48, English, roast%20veal%20with%20dressing
correct
Record 48, Abbreviations, English
Record 48, Synonyms, English
Record 48, French
Record 48, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 48, Main entry term, French
- rôti de veau farci
1, record 48, French, r%C3%B4ti%20de%20veau%20farci
correct, masculine noun
Record 48, Abbreviations, French
Record 48, Synonyms, French
Record 48, Textual support, French
Record 48, Spanish
Record 48, Textual support, Spanish
Record 49 - internal organization data 2004-02-20
Record 49, English
Record 49, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 49, Main entry term, English
- roast sugar cured ham, raisin sauce
1, record 49, English, roast%20sugar%20cured%20ham%2C%20raisin%20sauce
correct
Record 49, Abbreviations, English
Record 49, Synonyms, English
Record 49, French
Record 49, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 49, Main entry term, French
- jambon rôti, sauce aux raisins
1, record 49, French, jambon%20r%C3%B4ti%2C%20sauce%20aux%20raisins
masculine noun
Record 49, Abbreviations, French
Record 49, Synonyms, French
Record 49, Textual support, French
Record 49, Spanish
Record 49, Textual support, Spanish
Record 50 - internal organization data 2004-02-20
Record 50, English
Record 50, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 50, Main entry term, English
- roast shoulder of pork with apple sauce
1, record 50, English, roast%20shoulder%20of%20pork%20with%20apple%20sauce
correct
Record 50, Abbreviations, English
Record 50, Synonyms, English
- roast shoulder of pork, apple sauce 2, record 50, English, roast%20shoulder%20of%20pork%2C%20apple%20sauce
correct
Record 50, Textual support, English
Record 50, French
Record 50, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 50, Main entry term, French
- rôti d’épaule de porc avec sauce aux pommes
1, record 50, French, r%C3%B4ti%20d%26rsquo%3B%C3%A9paule%20de%20porc%20avec%20sauce%20aux%20pommes
correct, masculine noun
Record 50, Abbreviations, French
Record 50, Synonyms, French
Record 50, Textual support, French
Record number: 50, Textual support number: 1 OBS
Proposé par analogie avec «rôti d'épaule de porc aux abricots et amandes dences». (Internet. [<a href="http://www.copperl-hanaudaye.fr/fr/filiere.saveurs2_recettes3.shtml" title="http://www.copperl-hanaudaye.fr/fr/filiere.saveurs2_recettes3.shtml">http://www.copperl-hanaudaye.fr/fr/filiere.saveurs2_recettes3.shtml</a>]. 1, record 50, French, - r%C3%B4ti%20d%26rsquo%3B%C3%A9paule%20de%20porc%20avec%20sauce%20aux%20pommes
Record 50, Spanish
Record 50, Textual support, Spanish
Record 51 - internal organization data 2004-02-20
Record 51, English
Record 51, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 51, Main entry term, English
- roast stuffed chicken
1, record 51, English, roast%20stuffed%20chicken
correct
Record 51, Abbreviations, English
Record 51, Synonyms, English
Record 51, French
Record 51, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 51, Main entry term, French
- poulet rôti farci
1, record 51, French, poulet%20r%C3%B4ti%20farci
correct, masculine noun
Record 51, Abbreviations, French
Record 51, Synonyms, French
Record 51, Textual support, French
Record 51, Spanish
Record 51, Textual support, Spanish
Record 52 - internal organization data 2003-12-03
Record 52, English
Record 52, Subject field(s)
- Meats and Meat Industries
Record 52, Main entry term, English
- boneless round roast
1, record 52, English, boneless%20round%20roast
correct
Record 52, Abbreviations, English
Record 52, Synonyms, English
Record 52, French
Record 52, Domaine(s)
- Salaison, boucherie et charcuterie
Record 52, Main entry term, French
- rôti de ronde désossée
1, record 52, French, r%C3%B4ti%20de%20ronde%20d%C3%A9soss%C3%A9e
correct, masculine noun
Record 52, Abbreviations, French
Record 52, Synonyms, French
- rosbif de ronde désossée 1, record 52, French, rosbif%20de%20ronde%20d%C3%A9soss%C3%A9e
masculine noun
Record 52, Textual support, French
Record 52, Spanish
Record 52, Textual support, Spanish
Record 53 - internal organization data 2001-08-27
Record 53, English
Record 53, Subject field(s)
- Grain Growing
Record 53, Main entry term, English
- tanoori roti
1, record 53, English, tanoori%20roti
correct
Record 53, Abbreviations, English
Record 53, Synonyms, English
Record 53, French
Record 53, Domaine(s)
- Culture des céréales
Record 53, Main entry term, French
- tanoori roti
1, record 53, French, tanoori%20roti
correct
Record 53, Abbreviations, French
Record 53, Synonyms, French
Record 53, Textual support, French
Record 53, Spanish
Record 53, Textual support, Spanish
Record 54 - internal organization data 2001-08-27
Record 54, English
Record 54, Subject field(s)
- Grain Growing
Record 54, Main entry term, English
- tanoori roti
1, record 54, English, tanoori%20roti
correct
Record 54, Abbreviations, English
Record 54, Synonyms, English
Record 54, Textual support, English
Record number: 54, Textual support number: 1 CONT
Bread is gaining acceptance in India by both rural and city dwellers in all income groups, but the majority of the wheat consumed is eaten in the form of traditional chappatti .... 1, record 54, English, - tanoori%20roti
Record number: 54, Textual support number: 2 CONT
Tanoori Roti. The dough piece for tanoori roti is prepared exactly the same as for chappatti, except it is slightly thicker and is baked on the inside wall of a very hot clay oven called a tanoori. The tanoori roti receives a more thorough baking than chappatti and as a result develops a different flavour. Tanoori roti is not unlike the traditional tanoori breads consumed in the Middle East. 1, record 54, English, - tanoori%20roti
Record 54, French
Record 54, Domaine(s)
- Culture des céréales
Record 54, Main entry term, French
- tanoori roti
1, record 54, French, tanoori%20roti
correct, masculine noun
Record 54, Abbreviations, French
Record 54, Synonyms, French
Record 54, Textual support, French
Record number: 54, Textual support number: 1 CONT
Le pain est de plus en plus accepté en Inde tant par les villageois que par les citadins indépendamment de leurs revenus, mais la consommation de blé se fait surtout sous la forme du chappati traditionnel [...]. 1, record 54, French, - tanoori%20roti
Record number: 54, Textual support number: 2 CONT
Tanoori roti. On prépare le pâton du «tanoori roti» exactement comme celui du chappati, sauf qu'il est légèrement plus épais et qu'il est cuit sur la paroi intérieure d'un four en argile très chaud appelé «tanoori». Le tanoori roti subit une cuisson plus intense que le chappati, ce qui lui confère une saveur différente. Le tanoori roti ressemble aux pains tanoori traditionnels consommés au Moyen-Orient. 1, record 54, French, - tanoori%20roti
Record 54, Spanish
Record 54, Textual support, Spanish
Record 55 - internal organization data 1999-02-02
Record 55, English
Record 55, Subject field(s)
- Culinary Techniques
- General Scientific and Technical Vocabulary
Record 55, Main entry term, English
- drippings
1, record 55, English, drippings
correct, plural
Record 55, Abbreviations, English
Record 55, Synonyms, English
Record 55, Textual support, English
Record number: 55, Textual support number: 1 DEF
Juices that drip from cooking fat meat. 2, record 55, English, - drippings
Record number: 55, Textual support number: 2 DEF
Fat and liquid resulting from cooking meat. 3, record 55, English, - drippings
Record number: 55, Textual support number: 1 CONT
Drippings help reinforce the flavour of the meat. 2, record 55, English, - drippings
Record 55, French
Record 55, Domaine(s)
- Techniques culinaires
- Vocabulaire technique et scientifique général
Record 55, Main entry term, French
- jus de cuisson
1, record 55, French, jus%20de%20cuisson
correct, masculine noun
Record 55, Abbreviations, French
Record 55, Synonyms, French
- jus de rôti 2, record 55, French, jus%20de%20r%C3%B4ti
correct, masculine noun
Record 55, Textual support, French
Record number: 55, Textual support number: 1 OBS
Jus de la viande extrait durant la cuisson. 1, record 55, French, - jus%20de%20cuisson
Record number: 55, Textual support number: 2 OBS
Jus de cuisson : confirmation obtenue de l'Institut du tourisme et de l'hôtellerie. 1, record 55, French, - jus%20de%20cuisson
Record 55, Spanish
Record 55, Textual support, Spanish
Record 56 - internal organization data 1997-01-01
Record 56, English
Record 56, Subject field(s)
- Meats and Meat Industries
Record 56, Main entry term, English
- sirloin tip roast 1, record 56, English, sirloin%20tip%20roast
Record 56, Abbreviations, English
Record 56, Synonyms, English
Record 56, Textual support, English
Record 56, French
Record 56, Domaine(s)
- Salaison, boucherie et charcuterie
Record 56, Main entry term, French
- rôti d’aloyau
1, record 56, French, r%C3%B4ti%20d%26rsquo%3Baloyau
masculine noun
Record 56, Abbreviations, French
Record 56, Synonyms, French
- rôti de pointe de surlonge 1, record 56, French, r%C3%B4ti%20de%20pointe%20de%20surlonge
masculine noun
Record 56, Textual support, French
Record number: 56, Textual support number: 1 OBS
Source(s) : Agriculture, mai 1995. 1, record 56, French, - r%C3%B4ti%20d%26rsquo%3Baloyau
Record 56, Spanish
Record 56, Textual support, Spanish
Record 57 - internal organization data 1995-06-30
Record 57, English
Record 57, Subject field(s)
- Psycho-, Socio- and Ethnolinguistics
Record 57, Main entry term, English
- Roti
1, record 57, English, Roti
correct
Record 57, Abbreviations, English
Record 57, Synonyms, English
Record 57, Textual support, English
Record number: 57, Textual support number: 1 DEF
An Austronesian language. 1, record 57, English, - Roti
Record 57, French
Record 57, Domaine(s)
- Psycho-, socio- et ethnolinguistique
Record 57, Main entry term, French
- roti
1, record 57, French, roti
correct, masculine noun
Record 57, Abbreviations, French
Record 57, Synonyms, French
Record 57, Textual support, French
Record number: 57, Textual support number: 1 DEF
Langue austronésienne. 1, record 57, French, - roti
Record 57, Spanish
Record 57, Textual support, Spanish
Record 58 - internal organization data 1991-12-11
Record 58, English
Record 58, Subject field(s)
- Meats and Meat Industries
Record 58, Main entry term, English
- prime rib roast 1, record 58, English, prime%20rib%20roast
Record 58, Abbreviations, English
Record 58, Synonyms, English
Record 58, French
Record 58, Domaine(s)
- Salaison, boucherie et charcuterie
Record 58, Main entry term, French
- rôti de côtes de choix
1, record 58, French, r%C3%B4ti%20de%20c%C3%B4tes%20de%20choix
masculine noun
Record 58, Abbreviations, French
Record 58, Synonyms, French
Record 58, Textual support, French
Record 58, Spanish
Record 58, Textual support, Spanish
Record 59 - internal organization data 1990-06-26
Record 59, English
Record 59, Subject field(s)
- Meats and Meat Industries
Record 59, Main entry term, English
- turkey roll
1, record 59, English, turkey%20roll
correct
Record 59, Abbreviations, English
Record 59, Synonyms, English
Record 59, Textual support, English
Record 59, French
Record 59, Domaine(s)
- Salaison, boucherie et charcuterie
Record 59, Main entry term, French
- rôti de dinde
1, record 59, French, r%C3%B4ti%20de%20dinde
correct, masculine noun
Record 59, Abbreviations, French
Record 59, Synonyms, French
- roulé de dinde 1, record 59, French, roul%C3%A9%20de%20dinde
correct, masculine noun
Record 59, Textual support, French
Record number: 59, Textual support number: 1 OBS
Le rôti de dinde est en réalité un roulé formé par l'association de viande des filets et de la cuisse, avec ou sans peau, entouré d'une bande et ficelé. (L'alimentation et la vie, 1973, vol. 61, no 2 p. 97.) 2, record 59, French, - r%C3%B4ti%20de%20dinde
Record 59, Spanish
Record 59, Textual support, Spanish
Record 60 - internal organization data 1987-04-13
Record 60, English
Record 60, Subject field(s)
- Prepared Dishes (Cooking)
Record 60, Main entry term, English
- smoke-flavored chicken roll 1, record 60, English, smoke%2Dflavored%20chicken%20roll
Record 60, Abbreviations, English
Record 60, Synonyms, English
Record 60, French
Record 60, Domaine(s)
- Plats cuisinés
Record 60, Main entry term, French
- rôti de viande de poulet fumé
1, record 60, French, r%C3%B4ti%20de%20viande%20de%20poulet%20fum%C3%A9
masculine noun
Record 60, Abbreviations, French
Record 60, Synonyms, French
Record 60, Textual support, French
Record 60, Spanish
Record 60, Textual support, Spanish
Record 61 - internal organization data 1986-04-16
Record 61, English
Record 61, Subject field(s)
- Meats and Meat Industries
Record 61, Main entry term, English
- boneless chuck roast 1, record 61, English, boneless%20chuck%20roast
Record 61, Abbreviations, English
Record 61, Synonyms, English
Record 61, Textual support, English
Record 61, French
Record 61, Domaine(s)
- Salaison, boucherie et charcuterie
Record 61, Main entry term, French
- rôti de fin de palette désossé 1, record 61, French, r%C3%B4ti%20de%20fin%20de%20palette%20d%C3%A9soss%C3%A9
Record 61, Abbreviations, French
Record 61, Synonyms, French
Record 61, Textual support, French
Record number: 61, Textual support number: 1 OBS
Apic 1, record 61, French, - r%C3%B4ti%20de%20fin%20de%20palette%20d%C3%A9soss%C3%A9
Record 61, Spanish
Record 61, Textual support, Spanish
Record 62 - internal organization data 1986-01-13
Record 62, English
Record 62, Subject field(s)
- Meats and Meat Industries
Record 62, Main entry term, English
- chuck tender 1, record 62, English, chuck%20tender
Record 62, Abbreviations, English
Record 62, Synonyms, English
Record 62, French
Record 62, Domaine(s)
- Salaison, boucherie et charcuterie
Record 62, Main entry term, French
- bas de tendre 1, record 62, French, bas%20de%20tendre
Record 62, Abbreviations, French
Record 62, Synonyms, French
Record 62, Textual support, French
Record 62, Key term(s)
- rôti de bas de tendre
Record 62, Spanish
Record 62, Textual support, Spanish
Record 63 - internal organization data 1984-06-01
Record 63, English
Record 63, Subject field(s)
- Meats and Meat Industries
Record 63, Main entry term, English
- leg roast 1, record 63, English, leg%20roast
Record 63, Abbreviations, English
Record 63, Synonyms, English
Record 63, Textual support, English
Record number: 63, Textual support number: 1 OBS
Prepared from a regular or primal ham which has been closely trimmed and well rounded at the cushion and butt ends. 1, record 63, English, - leg%20roast
Record 63, French
Record 63, Domaine(s)
- Salaison, boucherie et charcuterie
Record 63, Main entry term, French
- rôti de jambon frais 1, record 63, French, r%C3%B4ti%20de%20jambon%20frais
Record 63, Abbreviations, French
Record 63, Synonyms, French
Record 63, Textual support, French
Record number: 63, Textual support number: 1 OBS
Préparé à partir d'un jambon frais ou d'un jambon, coupe primaire, paré de près et dont les extrémités, à la culotte et au gros bout, ont été bien arrondies. 1, record 63, French, - r%C3%B4ti%20de%20jambon%20frais
Record 63, Spanish
Record 63, Textual support, Spanish
Record 64 - internal organization data 1984-06-01
Record 64, English
Record 64, Subject field(s)
- Meats and Meat Industries
Record 64, Main entry term, English
- butt roast, boneless 1, record 64, English, butt%20roast%2C%20boneless
Record 64, Abbreviations, English
Record 64, Synonyms, English
Record 64, Textual support, English
Record number: 64, Textual support number: 1 OBS
Prepared from the pork shoulder butt with all bones removed. Average fat covering is 1/4" (6mm). May be tied or netted. 1, record 64, English, - butt%20roast%2C%20boneless
Record 64, French
Record 64, Domaine(s)
- Salaison, boucherie et charcuterie
Record 64, Main entry term, French
- rôti de soc désossé 1, record 64, French, r%C3%B4ti%20de%20soc%20d%C3%A9soss%C3%A9
Record 64, Abbreviations, French
Record 64, Synonyms, French
Record 64, Textual support, French
Record number: 64, Textual support number: 1 OBS
Préparé à partir d'un soc de porc dont tous les os sont enlevés. La couche de gras a une épaisseur moyenne de 1/4" (6mm). Peut être ficelé ou recouvert d'un filet. 1, record 64, French, - r%C3%B4ti%20de%20soc%20d%C3%A9soss%C3%A9
Record 64, Spanish
Record 64, Textual support, Spanish
Record 65 - internal organization data 1976-06-19
Record 65, English
Record 65, Subject field(s)
- Translation
- Language Problems
Record 65, Main entry term, English
- fat from the roast 1, record 65, English, fat%20from%20the%20roast
Record 65, Abbreviations, English
Record 65, Synonyms, English
Record 65, French
Record 65, Domaine(s)
- Traduction
- Problèmes de langue
Record 65, Main entry term, French
- graisse de rôti 1, record 65, French, graisse%20de%20r%C3%B4ti
Record 65, Abbreviations, French
Record 65, Synonyms, French
Record 65, Textual support, French
Record 65, Spanish
Record 65, Textual support, Spanish
Record 66 - internal organization data 1976-06-19
Record 66, English
Record 66, Subject field(s)
- Proverbs and Maxims
Record 66, Main entry term, English
- neglect a favourable opportunity 1, record 66, English, neglect%20a%20favourable%20opportunity
Record 66, Abbreviations, English
Record 66, Synonyms, English
Record 66, French
Record 66, Domaine(s)
- Proverbes et dictons
Record 66, Main entry term, French
- s’endormir sur le rôti 1, record 66, French, s%26rsquo%3Bendormir%20sur%20le%20r%C3%B4ti
Record 66, Abbreviations, French
Record 66, Synonyms, French
Record 66, Textual support, French
Record 66, Spanish
Record 66, Textual support, Spanish
Record 67 - internal organization data 1976-06-19
Record 67, English
Record 67, Subject field(s)
- Proverbs and Maxims
Record 67, Main entry term, English
- eat his bread before a cook- shop 1, record 67, English, eat%20his%20bread%20before%20a%20cook%2D%20shop
Record 67, Abbreviations, English
Record 67, Synonyms, English
Record 67, French
Record 67, Domaine(s)
- Proverbes et dictons
Record 67, Main entry term, French
- manger son pain à la fumée du rôti 1, record 67, French, manger%20son%20pain%20%C3%A0%20la%20fum%C3%A9e%20du%20r%C3%B4ti
Record 67, Abbreviations, French
Record 67, Synonyms, French
Record 67, Textual support, French
Record 67, Spanish
Record 67, Textual support, Spanish
Record 68 - internal organization data 1975-03-11
Record 68, English
Record 68, Subject field(s)
- Prepared Dishes (Cooking)
Record 68, Main entry term, English
- barbecued roast 1, record 68, English, barbecued%20roast
Record 68, Abbreviations, English
Record 68, Synonyms, English
Record 68, French
Record 68, Domaine(s)
- Plats cuisinés
Record 68, Main entry term, French
- rôti à la broche 1, record 68, French, r%C3%B4ti%20%C3%A0%20la%20broche
Record 68, Abbreviations, French
Record 68, Synonyms, French
Record 68, Textual support, French
Record 68, Spanish
Record 68, Textual support, Spanish
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