TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ROTI AGNEAU [3 records]
Record 1 - internal organization data 2016-01-15
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
Record 1, Main entry term, English
- roast lamb
1, record 1, English, roast%20lamb
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
Record 1, Main entry term, French
- rôti d'agneau
1, record 1, French, r%C3%B4ti%20d%27agneau
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Platos preparados (Cocina)
Record 1, Main entry term, Spanish
- cordero asado
1, record 1, Spanish, cordero%20asado
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2004-02-20
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- roast spring lamb
1, record 2, English, roast%20spring%20lamb
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- rôti d’agneau printanier
1, record 2, French, r%C3%B4ti%20d%26rsquo%3Bagneau%20printanier
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2004-02-20
Record 3, English
Record 3, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 3, Main entry term, English
- roast rack of lamb
1, record 3, English, roast%20rack%20of%20lamb
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Rack of lamb: A portion of the rib section of a lamb, usually containing eight ribs. A rack of lamb can be cut into chops or served in on piece - either as a rack or formed into a crown roast. 2, record 3, English, - roast%20rack%20of%20lamb
Record 3, French
Record 3, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 3, Main entry term, French
- carré d’agneau rôti
1, record 3, French, carr%C3%A9%20d%26rsquo%3Bagneau%20r%C3%B4ti
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
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