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ROTI CUISSEAU ROULE DESOSSE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2005-09-14

English

Subject field(s)
  • Meats and Meat Industries
OBS

[A veal cut] prepared from boneless leg pieces. Available tied or netted. If wrapped in a layer of caul fat, fat cover does not weigh more than 15% of total roast.

Key term(s)
  • rolled boneless leg roast

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

[Morceau de veau] préparé à partir de morceaux de cuisseau désossé. Il peut être ficelé ou recouvert d'un filet. S'il est enveloppé dans du gras de coiffe, la couche de gras ne représente pas plus de 15 % du poids total du rôti.

OBS

cuisseau : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Spanish

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