TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ROTI SURLONGE [4 records]
Record 1 - internal organization data 2016-03-14
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- boneless sirloin roast
1, record 1, English, boneless%20sirloin%20roast
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- sirloin rolled 1, record 1, English, sirloin%20rolled
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- rôti de surlonge désossée
1, record 1, French, r%C3%B4ti%20de%20surlonge%20d%C3%A9soss%C3%A9e
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- rosbif de surlonge désossée 1, record 1, French, rosbif%20de%20surlonge%20d%C3%A9soss%C3%A9e
correct, masculine noun
- surlonge roulée 1, record 1, French, surlonge%20roul%C3%A9e
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Bœuf. 1, record 1, French, - r%C3%B4ti%20de%20surlonge%20d%C3%A9soss%C3%A9e
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2016-03-11
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- bone-in sirloin roast
1, record 2, English, bone%2Din%20sirloin%20roast
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- rôti de surlonge
1, record 2, French, r%C3%B4ti%20de%20surlonge
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
- rosbif de surlonge 1, record 2, French, rosbif%20de%20surlonge
correct, see observation
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2005-04-07
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 3, Main entry term, English
- pork leg roast - sirloin tip
1, record 3, English, pork%20leg%20roast%20%2D%20sirloin%20tip
correct, Canada
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Term used at the Canadian Pork Council. 1, record 3, English, - pork%20leg%20roast%20%2D%20sirloin%20tip
Record number: 3, Textual support number: 2 OBS
Name of fresh pork cut according to the industry's basic standards. 2, record 3, English, - pork%20leg%20roast%20%2D%20sirloin%20tip
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 3, Main entry term, French
- rôti de cuisse de porc-pointe de surlonge
1, record 3, French, r%C3%B4ti%20de%20cuisse%20de%20porc%2Dpointe%20de%20surlonge
correct, see observation, masculine noun, Canada
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Terme en usage au Conseil Canadien du porc. 1, record 3, French, - r%C3%B4ti%20de%20cuisse%20de%20porc%2Dpointe%20de%20surlonge
Record number: 3, Textual support number: 2 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 2, record 3, French, - r%C3%B4ti%20de%20cuisse%20de%20porc%2Dpointe%20de%20surlonge
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1997-01-01
Record 4, English
Record 4, Subject field(s)
- Meats and Meat Industries
Record 4, Main entry term, English
- sirloin tip roast 1, record 4, English, sirloin%20tip%20roast
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- rôti d’aloyau
1, record 4, French, r%C3%B4ti%20d%26rsquo%3Baloyau
masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- rôti de pointe de surlonge 1, record 4, French, r%C3%B4ti%20de%20pointe%20de%20surlonge
masculine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Source(s) : Agriculture, mai 1995. 1, record 4, French, - r%C3%B4ti%20d%26rsquo%3Baloyau
Record 4, Spanish
Record 4, Textual support, Spanish
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