TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ROTIE [16 records]

Record 1 2018-02-20

English

Subject field(s)
  • Restaurant Menus
  • Recipes

French

Domaine(s)
  • Menus (Restauration)
  • Recettes de cuisine
OBS

Les œufs pochés que l'on sert au déjeuner sont dressés sur des rôties. On les accompagne souvent de bacon, de jambon et de saucisses.

Spanish

Save record 1

Record 2 2018-01-03

English

Subject field(s)
  • Cooking and Gastronomy (General)

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)

Spanish

Save record 2

Record 3 2017-02-01

English

Subject field(s)
  • Cooking and Gastronomy (General)
DEF

[A slice of] bread dried and browned on both sides by exposure to dry heat.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
DEF

Tranche de pain rôtie ou grillée.

Spanish

Campo(s) temático(s)
  • Cocina y gastronomía (Generalidades)
Save record 3

Record 4 2015-02-24

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

roast potato: term usually used in the plural.

Key term(s)
  • roast potatoes

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

pomme de terre rôtie : terme généralement utilisé au pluriel.

Key term(s)
  • pommes de terre rôties

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

papa asada; patata asada: términos utilizados generalmente en plural.

Key term(s)
  • papas asadas
  • patatas asadas
Save record 4

Record 5 2015-02-20

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
Save record 5

Record 6 2006-03-16

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Recipes

French

Domaine(s)
  • Plats cuisinés
  • Recettes de cuisine

Spanish

Save record 6

Record 7 2006-03-08

English

Subject field(s)
  • Recipes

French

Domaine(s)
  • Recettes de cuisine

Spanish

Save record 7

Record 8 2004-02-20

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)

Spanish

Save record 8

Record 9 2004-02-20

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)

Spanish

Save record 9

Record 10 2004-02-20

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)

Spanish

Save record 10

Record 11 2004-02-20

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)

Spanish

Save record 11

Record 12 2004-02-20

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

reform sauce: An English sauce based on poivrade sauce which contains shallots, red wine, herbs and vinegar, reform sauce has the rich combinations of port, gherkins ... and is best served with either lamb or game.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)

Spanish

Save record 12

Record 13 2003-10-03

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
CONT

The roasted loin of pork would make a wonderful centerpiece for any New Year's Eve menu.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
CONT

Longe de porc rôtie au poivre vert.

Spanish

Save record 13

Record 14 1986-05-27

English

Subject field(s)
  • Cooking and Gastronomy (General)

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
OBS

rôtie faite avec du pain de ménage.

Spanish

Save record 14

Record 15 1985-12-11

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 15

Record 16 1984-08-22

English

Subject field(s)
  • Restaurant Menus

French

Domaine(s)
  • Menus (Restauration)

Spanish

Save record 16

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