TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SARRIETTE [8 records]

Record 1 2016-10-12

English

Subject field(s)
  • Botany
Universal entry(ies)
Acinos arvensis
Latin, see observation
Satureja acinos
Latin, see observation
Calamintha acinos
Latin, see observation
OBS

A plant of the family Labiatae (Lamiaceae).

OBS

Acinos arvensis (Lamarck) Dandy; Satureja acinos (Linné) Scheele; Calamintha acinos (Linné) clairville ex Gaudin.

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)
Acinos arvensis
Latin, see observation
Satureja acinos
Latin, see observation
Calamintha acinos
Latin, see observation
OBS

Plante de la famille des Labiatae (Lamiaceae).

OBS

Acinos arvensis (Lamarck) Dandy; Satureja acinos (Linné) Scheele; Calamintha acinos (Linné) clairville ex Gaudin..

Spanish

Save record 1

Record 2 2016-02-24

English

Subject field(s)
  • Botany
  • Spices and Condiments
Universal entry(ies)
OBS

savoury: A plant of the genus Satureja, chiefly S. hortensis (annual summer savory), and S. montana (perennial winter savory), both commonly grown in herb gardens. They are low, aromatic herbs, cultivated for their leaves, which are used to flavor soups, stews, and bean dishes ...

French

Domaine(s)
  • Botanique
  • Épices et condiments
Entrée(s) universelle(s)
DEF

Plante (Labiacées) dont une variété, la sarriette des jardins, est cultivée pour ses feuilles aromatiques, qui servent de condiment.

Spanish

Save record 2

Record 3 2016-02-19

English

Subject field(s)
  • Botany
Universal entry(ies)
OBS

A plant of the family Labiatea (Lamiaceae).

OBS

wild basil: preferred common name in the Inventory of Canadian Agricultural Weeds (2003.

OBS

Clinopodium vulgare (Linné); Satureja vulgaris (Linné) Fritsch; Calamintha clinopodium (Benth).

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)
OBS

Plante de la famille des Labiatea (Lamiaceae).

OBS

sarriette vulgaire : nom à privilégier selon l'Inventaire des mauvaises herbes du Canada (2003).

OBS

Clinopodium vulgare (Linné); Satureja vulgaris (Linné) Fritsch; Calamintha clinopodium (Benth).

Spanish

Save record 3

Record 4 2012-01-04

English

Subject field(s)
  • Seed Plants (Spermatophyta)
Universal entry(ies)
OBS

A plant of the family Lamiaceae.

French

Domaine(s)
  • Plantes à graines (Spermatophyta)
Entrée(s) universelle(s)
OBS

Plante de la famille des Lamiaceae.

Spanish

Save record 4

Record 5 2009-04-21

English

Subject field(s)
  • Cosmetology
  • Personal Esthetics
  • Pharmacology
  • Chemical Elements and Compounds
Universal entry(ies)
CONT

Satureja Hortensis Extract is an extract of the herb of the savory, Satureja hortensis, Labiatae. Functions: tonic, soothing.

Key term(s)
  • extract of Satureja hortensis

French

Domaine(s)
  • Cosmétologie
  • Esthétique et soins corporels
  • Pharmacologie
  • Éléments et composés chimiques
Entrée(s) universelle(s)
CONT

Extrait de la sarriette, Satureja hortensis, Labiacées. Usages : tonifiant, agent apaisant.

OBS

Satureja hortensis : le nom latin s'écrit en italique.

Spanish

Save record 5

Record 6 2008-05-20

English

Subject field(s)
  • Spices and Condiments
  • Food Industries
OBS

Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The term applies equally to the product in the whole form or in the ground form.

OBS

Terms standardized by ISO.

French

Domaine(s)
  • Épices et condiments
  • Industrie de l'alimentation
OBS

Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

Le terme est applicable à la fois au produit entier et au produit en poudre.

OBS

Termes normalisés par l'ISO.

Spanish

Save record 6

Record 7 2005-04-12

English

Subject field(s)
  • Recipes
  • Restaurant Menus

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)

Spanish

Save record 7

Record 8 1994-03-21

English

Subject field(s)
  • Food Industries
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The term applies equally to the product in the whole form or in the ground form.

OBS

Terms standardized by ISO.

French

Domaine(s)
  • Industrie de l'alimentation
  • Épices et condiments
OBS

Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

Le terme est applicable à la fois au produit entier et au produit en poudre.

OBS

Termes normalisés par l'ISO.

Spanish

Save record 8

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