TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SIROP CANNE [2 records]
Record 1 - internal organization data 2012-10-23
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Sugar Industry
Record 1, Main entry term, English
- high-test molasses
1, record 1, English, high%2Dtest%20molasses
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
High-test molasses is produced from processing sugar cane with no extraction of the sugar crystals. The resulting product is typically 70% - 75% total sugar content. High-test molasses is generally used in fermentation processes or specific food applications. 1, record 1, English, - high%2Dtest%20molasses
Record 1, Key term(s)
- high test molasses
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Sucrerie (Industrie de l'alimentation)
Record 1, Main entry term, French
- sirop de canne inverti
1, record 1, French, sirop%20de%20canne%20inverti
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- mélasse intervertie 1, record 1, French, m%C3%A9lasse%20intervertie
feminine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
- Industria azucarera
Record 1, Main entry term, Spanish
- melaza invertida
1, record 1, Spanish, melaza%20invertida
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2007-01-09
Record 2, English
Record 2, Subject field(s)
- Sugar Industry
Record 2, Main entry term, English
- cane syrup
1, record 2, English, cane%20syrup
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- cane sugar syrup 2, record 2, English, cane%20sugar%20syrup
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Molasses is a by-product of sugar refining and cane syrup is simply cane juice boiled down to a syrup, in much the same way as maple syrup is produced. 3, record 2, English, - cane%20syrup
Record number: 2, Textual support number: 1 OBS
Made from sugar cane, this thick, extremely sweet syrup is used in Caribbean and Creole cookery. 4, record 2, English, - cane%20syrup
Record 2, French
Record 2, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
Record 2, Main entry term, French
- sirop de canne à sucre
1, record 2, French, sirop%20de%20canne%20%C3%A0%20sucre
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- sirop de canne 2, record 2, French, sirop%20de%20canne
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Sirop très sucré, de couleur jaune doré ou clair, extrait de la canne à sucre, et surtout utilisé dans la cuisine antillaise et en pâtisserie. 2, record 2, French, - sirop%20de%20canne%20%C3%A0%20sucre
Record 2, Spanish
Record 2, Textual support, Spanish
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