TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

STERILITE COMMERCIALE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-04-17

English

Subject field(s)
  • Food Preservation and Canning
  • Food Safety
  • Collaboration with the FAO
DEF

The condition of a food product that is free from viable forms of microorganisms, including spores, capable of growing in the food product above a temperature of 4 °C.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Salubrité alimentaire
  • Collaboration avec la FAO
DEF

... état d'un produit alimentaire exempt de toute forme de micro-organismes, y compris les spores, qui sont susceptibles de se propager à une température supérieure à 4 °C.

Spanish

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