TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

SUCCEDANE BEURRE CACAO [1 record]

Record 1 2008-03-27

English

Subject field(s)
  • Food Industries
OBS

cocoa butter: A fatty substance obtained from the seeds of the cacao, used in making soaps, cosmetics, and other products.

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Beurre de cacao : Matière grasse contenue dans les fèves de cacao, extractible par pression et par solvant [...]

OBS

succédané : Produit de remplacement : Un succédané de café.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
CONT

[...] los sucedáneos de la mantequilla de cacao definidos por la Unión Europea, como el aceite de palma o de coco, costaban la décima parte del precio del cacao.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: