TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
SUCCEDANE VIANDE [1 record]
Record 1 - internal organization data 2012-10-10
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Meats and Meat Industries
Record 1, Main entry term, English
- meat analogue
1, record 1, English, meat%20analogue
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- meat substitute 2, record 1, English, meat%20substitute
correct
- meat analog 3, record 1, English, meat%20analog
- analog 4, record 1, English, analog
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A food product that approximates the aesthetic qualities and/or chemical characteristics of certain types of meat. Some meat analogues rely on one or more types of flavouring. 5, record 1, English, - meat%20analogue
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- succédané de viande
1, record 1, French, succ%C3%A9dan%C3%A9%20de%20viande
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- analogue de viande 2, record 1, French, analogue%20de%20viande
correct, masculine noun
- analogue de produit carné 2, record 1, French, analogue%20de%20produit%20carn%C3%A9
masculine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- sucedáneo de la carne
1, record 1, Spanish, suced%C3%A1neo%20de%20la%20carne
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Carne de soya conocida también por el nombre de TPV (proteína vegetal texturizada). Sucedáneo de la carne, es decir la reemplaza perfectamente ya que es parecida en aspecto y superior en calidad. La carne de soya es harina de soya desgrasada que ha sido procesada y secada para darle una textura esponjosa similar a la de la carne. Rica en proteína [...] hierro, calcio, zinc, fibra y además suele estar fortificada con B12. 2, record 1, Spanish, - suced%C3%A1neo%20de%20la%20carne
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified:


