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SUCCEDANE VIANDE [1 record]

Record 1 2012-10-10

English

Subject field(s)
  • Food Industries
  • Meats and Meat Industries
DEF

A food product that approximates the aesthetic qualities and/or chemical characteristics of certain types of meat. Some meat analogues rely on one or more types of flavouring.

French

Domaine(s)
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Industria cárnica, de fiambres y embutidos
CONT

Carne de soya conocida también por el nombre de TPV (proteína vegetal texturizada). Sucedáneo de la carne, es decir la reemplaza perfectamente ya que es parecida en aspecto y superior en calidad. La carne de soya es harina de soya desgrasada que ha sido procesada y secada para darle una textura esponjosa similar a la de la carne. Rica en proteína [...] hierro, calcio, zinc, fibra y además suele estar fortificada con B12.

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