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SUCRE CREME [2 records]

Record 1 2004-04-21

English

Subject field(s)
  • Cheese and Dairy Products
  • Food Industries
OBS

(Formulating and Manufacturing ice Cream) This product is made without sucrose, glucose, fructose, or corn syrup solids but is not free of lactose. Substitutes for the sugars include polyols, polydextrose, maltrodextrin, and high-intensity sweeteners.

Key term(s)
  • sugar free ice cream
  • sugar-free ice-cream

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Industrie de l'alimentation

Spanish

Save record 1

Record 2 1994-01-06

English

Subject field(s)
  • Recipes
DEF

Type of brown sugar fudge made of brown sugar, flour, milk, cream and butter.

French

Domaine(s)
  • Recettes de cuisine
DEF

Friandise faite de cassonade, sucre blanc, farine, lait crème et vanille.

Spanish

Save record 2

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