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SUCRE SEC [1 record]

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Record 1 2002-03-26

English

Subject field(s)
  • Food Industries
  • Chocolate and Confectionery
  • Pastries
CONT

Experiments have been carried out on quick-frozen raspberries and blackberries (dry-sugar-jack) and cauliflower,...

CONT

Cook the dry-sugar-jack with the cream, the glucose and the butter. Pour over the toppings. Let cool and pour into the "ferber" molds.

French

Domaine(s)
  • Industrie de l'alimentation
  • Confiserie et chocolaterie
  • Pâtisserie
CONT

On a effectué des expériences sur des framboises et des mûres sauvages (dans du sucre à sec), ainsi que sur des choux-fleurs,... BIIF-no 11, 1951:217

CONT

Ganache à la fleur de sel : Cuire le sucre à sec, décuire avec la crème, le glucose et le beurre. Verser sur les couvertures. Laisser refroidir et couler dans les moules à ferber.

Spanish

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