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SUCRERIE [12 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-06-21

English

Subject field(s)
  • Sugar Industry
  • Chocolate and Confectionery
DEF

Sweet edibles (as candy, cake, pastry, candied fruits, ice cream): things prepared and sold by a confectioner.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
  • Confiserie et chocolaterie
DEF

Produits à base de sucre fabriqués et vendus par les confiseurs.

Spanish

Campo(s) temático(s)
  • Industria azucarera
  • Productos de confitería y chocolatería
Save record 1

Record 2 2006-02-14

English

Subject field(s)
  • Sugar Industry
  • Industrial Techniques and Processes
CONT

The primary problem solved by the sugar centrifugal ... is to completely prevent the formation of lumps in centrifuging the crystals in continuously operating centrifugals. To solve this problem, the upper end of the centrifugal basket is encircled by a fixed intercepting ring, wherein the introduced liquid rotates with a circumferential speed which is lower than the speed of the centrifugal basket. The rotation of the liquid ring or of the liquid-crystal mixture formed in this ring is produced by the air friction caused by a discharge flange which, depending to the type product, dips more or less into the intercepting ring and is secured to the centrifugal basket.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
  • Techniques industrielles
DEF

Essoreuse séparant les cristaux de sucre de l'égout de sucrerie.

Spanish

Save record 2

Record 3 2004-12-13

English

Subject field(s)
  • Sugar Industry
  • Chocolate and Confectionery
CONT

Everyone has a favorite sugar candy. Whether it's creamy caramels or salty peanut brittle, wouldn't it be great to make homemade candy?

CONT

The origin of sugar candy dates all the way back to the caveman. They satisfied their craving for sweets by gathering honey from beehives. During ancient times the Egyptian, Arabs, and Chinese added to the sweet taste of the honey by mixing it with different fruits and nuts.

OBS

When used in the plural, the term "sweets" is a collective noun.

Key term(s)
  • sweets

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
  • Confiserie et chocolaterie
DEF

Friandise à base de sucre, ou mets très sucré.

CONT

Les bonbons et autres sucreries sont évidemment associés à l'enfance et au cours de récréations.

OBS

sucrerie : terme habituellement utilisé au pluriel.

Key term(s)
  • sucreries

Spanish

Save record 3

Record 4 2004-12-13

English

Subject field(s)
  • Industrial Establishments
  • Sugar Industry
CONT

Racecourse Refinery is Australia's newest and most advanced sugar refinery. [It] has a rated capacity of 50 tonnes per hour, or about 350,000 tonnes per annum. The refining process itself is conventional with the following main operations: affination, phosphatation and filtration, granular carbon decolourisation, crystallisation, centrifuging and drying.

French

Domaine(s)
  • Établissements industriels
  • Sucrerie (Industrie de l'alimentation)
DEF

Établissement où l'on raffine le sucre.

Spanish

Campo(s) temático(s)
  • Establecimientos industriales
  • Industria azucarera
Save record 4

Record 5 2002-01-21

English

Subject field(s)
  • Maple-Sugar Industry
  • Silviculture
DEF

A grove of sugar maples.

OBS

Sugar maple: a maple tree of E. North America, yielding a sweet sap from which maple sugar is made.

Key term(s)
  • maple sugar bush
  • maple grove
  • maple tree grove

French

Domaine(s)
  • Industrie de l'érable
  • Sylviculture
DEF

Peuplement d'érables à sucre généralement exploité pour fabriquer les produits de l'érable.

CONT

Exploiter une érablière de trois mille érables.

OBS

À noter que le terme «sucrerie» mentionné dans le Dictionnaire des canadianismes de Gaston Dulong (code de source : DUCAN) ne devrait être envisagé que dans le contexte d'un peuplement d'érables exploité pour la fabrication des produits de l'érable.

Key term(s)
  • sucrerie

Spanish

Campo(s) temático(s)
  • Industria del azúcar de arce
  • Silvicultura
Save record 5

Record 6 2001-06-27

English

Subject field(s)
  • Food Industries
  • Sugar Industry
CONT

High-test molasses (H.T.M.) is not a true molasses, as it is the mother liquor from which no crystalline sugar has been removed by centrifugation, but which has been treated with acid to reduce crystallization.

French

Domaine(s)
  • Industrie de l'alimentation
  • Sucrerie (Industrie de l'alimentation)
DEF

Liquide sortant de la turbine traitant la masse cuite.

CONT

Pour activer la cristallisation, le sirop est concentré dans d'énormes chaudières qui l'amènent à l'état de sursaturation. Les premiers cristaux de sucre apparaissent au sein du sirop dense, qu'on appelle «la masse cuite». Celle-ci est alors déversée dans des malaxeurs. En se refroidissant, les cristaux achèvent de grossir dans une eau mère appelée «égout».

Key term(s)
  • eau mère de sucrerie

Spanish

Save record 6

Record 7 1997-11-25

English

Subject field(s)
  • Maple-Sugar Industry
DEF

A shed where maple sap is boiled and maple syrup and maple sugar are made.

Key term(s)
  • sugar shack

French

Domaine(s)
  • Industrie de l'érable
DEF

Petit bâtiment construit dans une érablière et où l'on fabrique le sucre et le sirop d'érable.

Spanish

Save record 7

Record 8 1992-11-19

English

Subject field(s)
  • International Bodies and Committees
  • Organizations, Administrative Units and Committees

French

Domaine(s)
  • Organismes et comités internationaux
  • Organismes, unités administratives et comités

Spanish

Save record 8

Record 9 1986-05-22

English

Subject field(s)
  • Water Pollution

French

Domaine(s)
  • Pollution de l'eau
DEF

Eaux usées provenant des usines d'extraction et de raffinage du sucre de betterave et de canne. Ces eaux comptent parmi les plus riches en matières organiques et les plus difficiles à traiter.

Spanish

Save record 9

Record 10 1984-05-22

English

Subject field(s)
  • Chocolate and Confectionery

French

Domaine(s)
  • Confiserie et chocolaterie

Spanish

Save record 10

Record 11 1983-11-09

English

Subject field(s)
  • Occupation Names (General)
OBS

Official title no. 8225-114 of the Canadian Classification of Occupations.

OBS

(SUGAR)

French

Domaine(s)
  • Désignations des emplois (Généralités)
OBS

Appellation officielle no 8225-114 de la Classification canadienne descriptive des professions.

OBS

(SUCRE)

Spanish

Save record 11

Record 12 1976-06-19

English

Subject field(s)
  • Occupation Names (General)

French

Domaine(s)
  • Désignations des emplois (Généralités)

Spanish

Save record 12

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