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SUCRES [18 records]
Record 1 - internal organization data 2025-03-13
Record 1, English
Record 1, Subject field(s)
- Chocolate and Confectionery
- Pastries
Record 1, Main entry term, English
- sprinkles
1, record 1, English, sprinkles
correct, plural noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Small-sized sweets used to decorate or add texture to desserts. 2, record 1, English, - sprinkles
Record number: 1, Textual support number: 1 OBS
Jimmies and nonpareils are examples of sprinkles. 2, record 1, English, - sprinkles
Record 1, French
Record 1, Domaine(s)
- Confiserie et chocolaterie
- Pâtisserie
Record 1, Main entry term, French
- bonbons décoratifs
1, record 1, French, bonbons%20d%C3%A9coratifs
correct, plural masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- confettis sucrés 2, record 1, French, confettis%20sucr%C3%A9s
correct, plural masculine noun
- confettis 2, record 1, French, confettis
correct, plural masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Confiseries de petite taille qui servent à décorer des desserts ou à y ajouter de la texture. 3, record 1, French, - bonbons%20d%C3%A9coratifs
Record number: 1, Textual support number: 1 OBS
Les vermicelles de sucre et les nonpareilles sont des exemples de bonbons décoratifs. 3, record 1, French, - bonbons%20d%C3%A9coratifs
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2022-10-28
Record 2, English
Record 2, Subject field(s)
- Maple Syrup Production
Record 2, Main entry term, English
- maple sugaring season
1, record 2, English, maple%20sugaring%20season
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- sugaring season 2, record 2, English, sugaring%20season
correct
- maple syrup season 3, record 2, English, maple%20syrup%20season
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
In the province of Quebec, early spring means it's sugaring season. That's when maple trees are tapped for their sap and many people in Canada will go for a traditional meal at a sugar shack. 3, record 2, English, - maple%20sugaring%20season
Record 2, French
Record 2, Domaine(s)
- Acériculture
Record 2, Main entry term, French
- temps des sucres
1, record 2, French, temps%20des%20sucres
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- saison des sucres 2, record 2, French, saison%20des%20sucres
correct, feminine noun
- sucres 1, record 2, French, sucres
correct, plural masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Période d'exploitation des érablières qui marque la fin de l'hiver et [qui] devient prétexte à la fête et aux réjouissances pour les visiteurs des cabanes à sucre. 3, record 2, French, - temps%20des%20sucres
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2020-02-14
Record 3, English
Record 3, Subject field(s)
- Regulations and Standards (Food)
- Dietetics
Record 3, Main entry term, English
- total sugars
1, record 3, English, total%20sugars
correct, plural
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A category that includes naturally occurring sugars and added sugars. 2, record 3, English, - total%20sugars
Record 3, French
Record 3, Domaine(s)
- Réglementation et normalisation (Alimentation)
- Diététique
Record 3, Main entry term, French
- sucres totaux
1, record 3, French, sucres%20totaux
correct, masculine noun, plural
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Ensemble regroupant les sucres naturellement présents et les sucres ajoutés. 1, record 3, French, - sucres%20totaux
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Reglamentación y normalización (Alimentación)
- Dietética
Record 3, Main entry term, Spanish
- azúcares totales
1, record 3, Spanish, az%C3%BAcares%20totales
correct, common gender, plural
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 CONT
[...] los azúcares totales, además de los azúcares añadidos también incluyen los azúcares que se encuentran de forma natural en las frutas, en algunas verduras como la zanahoria, el betabel y el jitomate y también están presentes de manera natural en los productos lácteos [...] 1, record 3, Spanish, - az%C3%BAcares%20totales
Record 4 - internal organization data 2014-12-09
Record 4, English
Record 4, Subject field(s)
- Beverages
Record 4, Main entry term, English
- double-double 1, record 4, English, double%2Ddouble
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
A cup of coffee with a double serving of both sugar and cream. 1, record 4, English, - double%2Ddouble
Record 4, French
Record 4, Domaine(s)
- Boissons (Industrie de l'alimentation)
Record 4, Main entry term, French
- deux crèmes deux sucres
1, record 4, French, deux%20cr%C3%A8mes%20deux%20sucres
masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2012-01-05
Record 5, English
Record 5, Subject field(s)
- Sugar Industry
Record 5, Main entry term, English
- blended syrup 1, record 5, English, blended%20syrup
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
The kinds of sugar used to make frostings are granulated, brown, powdered (confectioner's), and blended syrup (corn and refiner's). Powdered sugar is preferable in uncooked frosting because it is fine grained and dissolves rapidly. Blended syrup prevents the formation of large crystals that cause graininess in cooked frostings. If too much syrup is used, it will keep cooked frostings from hardening. 1, record 5, English, - blended%20syrup
Record 5, French
Record 5, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
Record 5, Main entry term, French
- mélange de sucres liquides
1, record 5, French, m%C3%A9lange%20de%20sucres%20liquides
proposal, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
- mélange de sirops 1, record 5, French, m%C3%A9lange%20de%20sirops
proposal, masculine noun
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
Les sucres liquides. [...] sont obtenus par dissolution à chaud de sucre cristallisé dans de l'eau déminéralisée, suivie d'étapes de filtration et de décoloration permettant d'obtenir un sirop parfaitement pur et limpide. 2, record 5, French, - m%C3%A9lange%20de%20sucres%20liquides
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2011-06-08
Record 6, English
Record 6, Subject field(s)
- Dietetics
Record 6, Main entry term, English
- sugar-reduced diet
1, record 6, English, sugar%2Dreduced%20diet
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
- sugar reduced diet 2, record 6, English, sugar%20reduced%20diet
correct
Record 6, Textual support, English
Record number: 6, Textual support number: 1 CONT
Our sugar free chocolate is sweetened with maltitol, and is suitable for diabetics and other people on sugar-reduced diets. 1, record 6, English, - sugar%2Dreduced%20diet
Record 6, French
Record 6, Domaine(s)
- Diététique
Record 6, Main entry term, French
- régime pauvre en sucres
1, record 6, French, r%C3%A9gime%20pauvre%20en%20sucres
correct, see observation, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 CONT
Le pain de gluten, grâce à sa forte teneur en protéines (presque 40 g pour 100 g de pain) est particulièrement recommandé pour les personnes ayant besoin d’un régime pauvre en sucres. 2, record 6, French, - r%C3%A9gime%20pauvre%20en%20sucres
Record number: 6, Textual support number: 1 OBS
Les termes «régime» et «diète» sont souvent en concurrence, toutefois le terme «régime» tend à supplanter le terme «diète» dans l'usage. 3, record 6, French, - r%C3%A9gime%20pauvre%20en%20sucres
Record 6, Spanish
Record 6, Campo(s) temático(s)
- Dietética
Record 6, Main entry term, Spanish
- dieta reducida en azúcar
1, record 6, Spanish, dieta%20reducida%20en%20az%C3%BAcar
correct, feminine noun
Record 6, Abbreviations, Spanish
Record 6, Synonyms, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 2007-01-09
Record 7, English
Record 7, Subject field(s)
- Sugar Industry
Record 7, Main entry term, English
- sugar blend 1, record 7, English, sugar%20blend
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Textual support, English
Record number: 7, Textual support number: 1 CONT
Nectar is a complex sugar blend consisting primarily of sucrose, as well as levulose and dextrose. 1, record 7, English, - sugar%20blend
Record 7, French
Record 7, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
Record 7, Main entry term, French
- mélange de sucres
1, record 7, French, m%C3%A9lange%20de%20sucres
masculine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record number: 7, Textual support number: 1 CONT
Un bonbon est en moyenne constitué à 95 % de sucres. Quelle que soient sa forme et sa couleur, une friandise est obtenue au départ par la cuisson d'un mélange de sucres : le saccharose et le glucose. Le saccharose est le sucre extrait de la cane à sucre ou de betterave. Le glucose est issu de l'amidon de céréale ou de la pomme de terre. En chauffant ces deux sortes de sucres avec de l'eau, on obtient un sirop qui sert à la fabrication des bonbons. 1, record 7, French, - m%C3%A9lange%20de%20sucres
Record 7, Spanish
Record 7, Textual support, Spanish
Record 8 - internal organization data 2006-06-13
Record 8, English
Record 8, Subject field(s)
- Translation (General)
Record 8, Main entry term, English
- sugaring off
1, record 8, English, sugaring%20off
correct
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, Textual support, English
Record number: 8, Textual support number: 1 DEF
An informal social gathering in which the guests help make maple sugar. 1, record 8, English, - sugaring%20off
Record 8, French
Record 8, Domaine(s)
- Traduction (Généralités)
Record 8, Main entry term, French
- faire les sucres
1, record 8, French, faire%20les%20sucres
proposal, feminine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
Record 8, Textual support, French
Record 8, Spanish
Record 8, Textual support, Spanish
Record 9 - internal organization data 2003-10-01
Record 9, English
Record 9, Subject field(s)
- International Bodies and Committees
- Sugar Industry
Record 9, Main entry term, English
- Codex Committee on Sugars
1, record 9, English, Codex%20Committee%20on%20Sugars
correct
Record 9, Abbreviations, English
Record 9, Synonyms, English
Record 9, Textual support, English
Record number: 9, Textual support number: 1 OBS
Codex Alimentarius Commission, FAO (Food and Agriculture Organization of the United Nations)/WHO (World Health Organization) Food Standards. 2, record 9, English, - Codex%20Committee%20on%20Sugars
Record 9, Key term(s)
- Committee on Sugars
Record 9, French
Record 9, Domaine(s)
- Organismes et comités internationaux
- Sucrerie (Industrie de l'alimentation)
Record 9, Main entry term, French
- Comité du Codex sur les sucres
1, record 9, French, Comit%C3%A9%20du%20Codex%20sur%20les%20sucres
correct, masculine noun
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record number: 9, Textual support number: 1 OBS
Commission du Codex Alimentarius, Normes alimentaires FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé). 2, record 9, French, - Comit%C3%A9%20du%20Codex%20sur%20les%20sucres
Record 9, Key term(s)
- Comité sur les sucres
Record 9, Spanish
Record 9, Textual support, Spanish
Record 10 - internal organization data 2002-05-08
Record 10, English
Record 10, Subject field(s)
- International Bodies and Committees
- Beverages
Record 10, Main entry term, English
- Association of Professional Organizations of the Sugar Trade for EU Countries
1, record 10, English, Association%20of%20Professional%20Organizations%20of%20the%20Sugar%20Trade%20for%20EU%20Countries
correct, Europe
Record 10, Abbreviations, English
Record 10, Synonyms, English
- Association of Professional Organizations of the Sugar Trade for EEC Countries 1, record 10, English, Association%20of%20Professional%20Organizations%20of%20the%20Sugar%20Trade%20for%20EEC%20Countries
former designation, correct, Europe
Record 10, French
Record 10, Domaine(s)
- Organismes et comités internationaux
- Boissons (Industrie de l'alimentation)
Record 10, Main entry term, French
- Association des organisations professionnelles du commerce des sucres pour les pays de l'UE
1, record 10, French, Association%20des%20organisations%20professionnelles%20du%20commerce%20des%20sucres%20pour%20les%20pays%20de%20l%27UE
correct, feminine noun
Record 10, Abbreviations, French
- ASSUC 2, record 10, French, ASSUC
correct, feminine noun, Europe
Record 10, Synonyms, French
- Association des organisations professionnelles du commerce des sucres pour les pays de la CEE 1, record 10, French, Association%20des%20organisations%20professionnelles%20du%20commerce%20des%20sucres%20pour%20les%20pays%20de%20la%20CEE
former designation, correct, feminine noun, Europe
Record 10, Textual support, French
Record 10, Spanish
Record 10, Textual support, Spanish
Record 11 - internal organization data 2001-04-20
Record 11, English
Record 11, Subject field(s)
- Botany
Record 11, Main entry term, English
- sugar leakage
1, record 11, English, sugar%20leakage
correct
Record 11, Abbreviations, English
Record 11, Synonyms, English
Record 11, Textual support, English
Record number: 11, Textual support number: 1 OBS
Sugar leakage from seed is rated by the amount of Rhizopus mycelium present on the Kimpak media. 2, record 11, English, - sugar%20leakage
Record 11, French
Record 11, Domaine(s)
- Botanique
Record 11, Main entry term, French
- déperdition de sucres
1, record 11, French, d%C3%A9perdition%20de%20sucres
feminine noun
Record 11, Abbreviations, French
Record 11, Synonyms, French
Record 11, Textual support, French
Record 11, Spanish
Record 11, Textual support, Spanish
Record 12 - internal organization data 1997-11-11
Record 12, English
Record 12, Subject field(s)
- International Bodies and Committees
- Sugar Industry
Record 12, Main entry term, English
- Association of the Sugar Products Industries of the EEC 1, record 12, English, Association%20of%20the%20Sugar%20Products%20Industries%20of%20the%20EEC
Record 12, Abbreviations, English
Record 12, Synonyms, English
Record 12, Key term(s)
- Association of the Sugar Products Industries of the European Economic Community
- CAOBISCO
Record 12, French
Record 12, Domaine(s)
- Organismes et comités internationaux
- Sucrerie (Industrie de l'alimentation)
Record 12, Main entry term, French
- Association d’industrie de produits sucrés de la CEE
1, record 12, French, Association%20d%26rsquo%3Bindustrie%20de%20produits%20sucr%C3%A9s%20de%20la%20CEE
feminine noun
Record 12, Abbreviations, French
Record 12, Synonyms, French
Record 12, Textual support, French
Record 12, Key term(s)
- Association d’industrie de produits sucrés de la Communauté économique européenne
- CAOBISCO
Record 12, Spanish
Record 12, Campo(s) temático(s)
- Organismos y comités internacionales
- Industria azucarera
Record 12, Main entry term, Spanish
- Asociación de Industrias de los Productos del Azúcar de la CEE
1, record 12, Spanish, Asociaci%C3%B3n%20de%20Industrias%20de%20los%20Productos%20del%20Az%C3%BAcar%20de%20la%20CEE
feminine noun
Record 12, Abbreviations, Spanish
Record 12, Synonyms, Spanish
Record 12, Textual support, Spanish
Record 12, Key term(s)
- Asociación de Industrias de los Productos del Azúcar de la Comunidad Económica Europea
Record 13 - internal organization data 1993-12-30
Record 13, English
Record 13, Subject field(s)
- Industrial Establishments
- Sugar Industry
Record 13, Main entry term, English
- confectioneries industry 1, record 13, English, confectioneries%20industry
Record 13, Abbreviations, English
Record 13, Synonyms, English
Record 13, French
Record 13, Domaine(s)
- Établissements industriels
- Sucrerie (Industrie de l'alimentation)
Record 13, Main entry term, French
- industrie des produits sucrés
1, record 13, French, industrie%20des%20produits%20sucr%C3%A9s
feminine noun
Record 13, Abbreviations, French
Record 13, Synonyms, French
Record 13, Textual support, French
Record 13, Spanish
Record 13, Textual support, Spanish
Record 14 - internal organization data 1992-01-30
Record 14, English
Record 14, Subject field(s)
- Chemical Elements and Compounds
Record 14, Main entry term, English
- polyamino sugar condensate 1, record 14, English, polyamino%20sugar%20condensate
Record 14, Abbreviations, English
Record 14, Synonyms, English
Record 14, Textual support, English
Record number: 14, Textual support number: 1 DEF
a product composed of a complex mixture of sugar condensate, amino acids, sodium, calcium, and potassium salts which is intended for use as an additive for moisturizing preparations. 1, record 14, English, - polyamino%20sugar%20condensate
Record 14, French
Record 14, Domaine(s)
- Éléments et composés chimiques
Record 14, Main entry term, French
- condensé de sucres polyaminés
1, record 14, French, condens%C3%A9%20de%20sucres%20polyamin%C3%A9s
proposal, masculine noun
Record 14, Abbreviations, French
Record 14, Synonyms, French
- condensat de sucres polyaminés 1, record 14, French, condensat%20de%20sucres%20polyamin%C3%A9s
proposal, masculine noun
Record 14, Textual support, French
Record number: 14, Textual support number: 1 OBS
condensé : Produit condensé. On écrit aussi "condensat". 2, record 14, French, - condens%C3%A9%20de%20sucres%20polyamin%C3%A9s
Record 14, Spanish
Record 14, Textual support, Spanish
Record 15 - internal organization data 1984-12-19
Record 15, English
Record 15, Subject field(s)
- International Bodies and Committees
- Sugar Industry
Record 15, Main entry term, English
- International Sugar Union 1, record 15, English, International%20Sugar%20Union
Record 15, Abbreviations, English
Record 15, Synonyms, English
Record 15, French
Record 15, Domaine(s)
- Organismes et comités internationaux
- Sucrerie (Industrie de l'alimentation)
Record 15, Main entry term, French
- Union internationale des sucres 1, record 15, French, Union%20internationale%20des%20sucres
Record 15, Abbreviations, French
Record 15, Synonyms, French
Record 15, Textual support, French
Record 15, Spanish
Record 15, Textual support, Spanish
Record 16 - internal organization data 1982-12-14
Record 16, English
Record 16, Subject field(s)
- Medical Instruments and Devices
Record 16, Main entry term, English
- triple sugar-iron-agar
1, record 16, English, triple%20sugar%2Diron%2Dagar
correct
Record 16, Abbreviations, English
- TSI 1, record 16, English, TSI
correct
Record 16, Synonyms, English
Record 16, Textual support, English
Record number: 16, Textual support number: 1 OBS
A medium used in a screening test (...) for members of the Enterobacteriaceae. 1, record 16, English, - triple%20sugar%2Diron%2Dagar
Record 16, French
Record 16, Domaine(s)
- Instruments et appareillages médicaux
Record 16, Main entry term, French
- gélose à trois sucres et sel de fer
1, record 16, French, g%C3%A9lose%20%C3%A0%20trois%20sucres%20et%20sel%20de%20fer
feminine noun
Record 16, Abbreviations, French
Record 16, Synonyms, French
Record 16, Textual support, French
Record 16, Spanish
Record 16, Textual support, Spanish
Record 17 - internal organization data 1981-09-02
Record 17, English
Record 17, Subject field(s)
- Winemaking
Record 17, Main entry term, English
- non-fermentable sugar 1, record 17, English, non%2Dfermentable%20sugar
Record 17, Abbreviations, English
Record 17, Synonyms, English
Record 17, Textual support, English
Record number: 17, Textual support number: 1 OBS
Sugar in grape juice which is not fermentable by yeasts and remains in the wine. It consists largely of pentose. 1, record 17, English, - non%2Dfermentable%20sugar
Record 17, French
Record 17, Domaine(s)
- Industrie vinicole
Record 17, Main entry term, French
- sucres non fermentescibles 1, record 17, French, sucres%20non%20fermentescibles
Record 17, Abbreviations, French
Record 17, Synonyms, French
Record 17, Textual support, French
Record number: 17, Textual support number: 1 OBS
Sucres du jus de raisin non susceptibles de fermenter par l'action des levures et qui restent dans le vin; il s'agit surtout des pentoses. 1, record 17, French, - sucres%20non%20fermentescibles
Record 17, Key term(s)
- sucre non fermentescible
Record 17, Spanish
Record 17, Textual support, Spanish
Record 18 - internal organization data 1976-06-19
Record 18, English
Record 18, Subject field(s)
- Organizations, Administrative Units and Committees
Record 18, Main entry term, English
- Association of the Confectionery Industries
1, record 18, English, Association%20of%20the%20Confectionery%20Industries
international
Record 18, Abbreviations, English
Record 18, Synonyms, English
Record 18, Textual support, English
Record 18, French
Record 18, Domaine(s)
- Organismes, unités administratives et comités
Record 18, Main entry term, French
- Association d’industries de produits sucrés de la CEE
1, record 18, French, Association%20d%26rsquo%3Bindustries%20de%20produits%20sucr%C3%A9s%20de%20la%20CEE
international
Record 18, Abbreviations, French
Record 18, Synonyms, French
Record 18, Textual support, French
Record number: 18, Textual support number: 1 OBS
Union des Associations internationales 1, record 18, French, - Association%20d%26rsquo%3Bindustries%20de%20produits%20sucr%C3%A9s%20de%20la%20CEE
Record 18, Spanish
Record 18, Textual support, Spanish
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