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SUKIYAKI [1 record]
Record 1 - internal organization data 2014-07-23
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 1, Main entry term, English
- sukiyaki
1, record 1, English, sukiyaki
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A classic shaved beef [Japanese] hot pot traditionally cooked in a special cast-iron pot. 2, record 1, English, - sukiyaki
Record number: 1, Textual support number: 1 CONT
Sukiyaki is a type of one-pot dish that is cooked table side ... Traditionally, it contains beef, but some parts of Japan use pork. ... Sukiyaki is served communal-style, with each diner placing ingredients from the pot into a small bowl and eating. Traditionally, the food is dipped in raw beaten egg before being consumed ... 3, record 1, English, - sukiyaki
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 1, Main entry term, French
- sukiyaki
1, record 1, French, sukiyaki
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- fondue japonaise 2, record 1, French, fondue%20japonaise
correct, feminine noun
- soukiyaki 3, record 1, French, soukiyaki
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le sukiyaki est la forme la plus connue de nabemono (marmites). Il s'agit de tranches de bœuf coupées très finement que l'on fait griller dans une sauce appelée «warishita», mélange de mirin, saké, sauce soja et sucre. Chaque bouchée est ensuite plongée dans un œuf cru [...] 4, record 1, French, - sukiyaki
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- sukiyaki
1, record 1, Spanish, sukiyaki
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Plato típico de la cocina japonesa consistente en trozos finos y pequeños de carne, verduras y tofu, cocinados a fuego lento en una mezcla de salsa de soya, azúcar y mirin, en la misma mesa en la que se come. 2, record 1, Spanish, - sukiyaki
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