TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

C4H8O2 [6 records]

Record 1 2013-08-28

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)
C4H8O2
formula, see observation
(CH3)2CHCOOH
formula, see observation
79-31-2
CAS number
DEF

A chemical compound having the formula C4H8O2 or (CH3)2CHCOOH which appears under the form of a combustible, colorless liquid, is soluble in water, alcohol and ether, and is used in the manufacture of esters for solvents, in flavors and perfume bases, in deliming hides, as a disinfecting agent, a tanning agent and a varnish.

OBS

2-methylpropanoic acid: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).

OBS

alpha: This word must be replaced by the corresponding Greek letter or italicized.

OBS

Also known under the following commercial designation: UN 2529.

Key term(s)
  • a-methylpropionic acid

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
C4H8O2
formula, see observation
(CH3)2CHCOOH
formula, see observation
79-31-2
CAS number
OBS

acide 2-méthylpropanoïque : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).

OBS

Formule chimique : C4H8O2 ou (CH3)2CHCOOH

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
Entrada(s) universal(es)
C4H8O2
formula, see observation
(CH3)2CHCOOH
formula, see observation
79-31-2
CAS number
OBS

Líquido incoloro, soluble en agua, alcohol y éter. Punto de inflamación, 77º C. Poco tóxico. Combustible.

OBS

Fórmula química : C4H8O2 o (CH3)2CHCOOH

Save record 1

Record 2 2011-08-29

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)
C4H8O2
formula, see observation
CH3CH2C(O)OCH3
formula, see observation
554-12-1
CAS number
OBS

A colorless liquid which is used in flavoring, as a solvent for cellulose nitrate, in solvent mixtures for cellulose derivatives, lacquers, paints, varnishes and coating compositions.

OBS

Also known under the commercial designation UN 1248.

OBS

Chemical formula: C4H8O2 or CH3CH2C(O)OCH3

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
C4H8O2
formula, see observation
CH3CH2C(O)OCH3
formula, see observation
554-12-1
CAS number
OBS

Formule chimique : C4H8O2 ou CH3CH2C(O)OCH3

Spanish

Save record 2

Record 3 2011-08-05

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)
C4H8O2
formula, see observation
HCOOCH(CH3)2
formula, see observation
625-55-8
CAS number
OBS

Chemical formula: C4H8O2 or HCOOCH(CH3)2

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
C4H8O2
formula, see observation
HCOOCH(CH3)2
formula, see observation
625-55-8
CAS number
DEF

Produit chimique se présentant sous la forme d'un liquide incolore, peu soluble dans l'eau, miscible à l'alcool, l'éther, utilisé comme solvant de la nitrocellulose.

OBS

Formule chimique : C4H8O2 ou HCOOCH(CH3)2

Spanish

Save record 3

Record 4 2011-05-16

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
  • Paints and Varnishes (Industries)
  • Plastic Materials
Universal entry(ies)
CH3COOC2H5
formula, see observation
C4H8O2
formula, see observation
141-78-6
CAS number
DEF

A chemical product which appears as a colorless liquid slightly miscible with water, miscible with alcohol, ether and chloroform and which is used in pharmacy, in organic synthesis, in plastics and in the food industry as a butter, walnut or spice flavoring for beverages, ice cream, candy and bakery products.

OBS

ethyl acetate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).

OBS

Chemical formula: CH3COOC2H5 or C4H8O2

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
  • Peintures et vernis (Industries)
  • Matières plastiques
Entrée(s) universelle(s)
CH3COOC2H5
formula, see observation
C4H8O2
formula, see observation
141-78-6
CAS number
DEF

Produit chimique qui se présente sous la forme d'un liquide incolore, peu miscible à l'eau, miscible à l'alcool, à l'éther et au chloroforme, que l'on utilise en pharmacie, en synthèse organique, dans l'industrie des plastiques et comme additif alimentaire (arôme de beurre, de noix ou d'épices pour boissons, crèmes glacées, bonbons et produits de boulange).

OBS

acétate d'éthyle : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).

OBS

Formule chimique : CH3COOC2H5 ou C4H8O2

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
  • Pinturas y barnices (Industrias)
  • Materiales plásticos
Entrada(s) universal(es)
CH3COOC2H5
formula, see observation
C4H8O2
formula, see observation
141-78-6
CAS number
DEF

Líquido incoloro de olor fragante. Soluble en cloroformo, alcohol y éter, ligeramente soluble en agua. Punto de inflamación, 4,5º C. Inflamable, riesgo de incendio, moderadamente tóxico e irritante.

OBS

Fórmula química: CH3COOC2H5 o C4H8O2

Save record 4

Record 5 2011-01-21

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
Universal entry(ies)
CH3CH2CH2C(O)OH
formula, see observation
C4H8O2
formula, see observation
107-92-6
CAS number
OBS

Colorless liquid, penetrating and obnoxious odor ... Miscible in water, alcohol, and ether ... Occurs as glyceride in animal milk fats. Produced as a by-product in hydrocarbon synthesis, by oxidation of butyraldehyde ... Use: Synthesis of butyrate ester perfume and flavor ingredients, pharmaceuticals, deliming agent, disinfectants, emulsifying agents, sweetening gasolines.

OBS

butanoic acid: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.

OBS

n-: This prefix must be italicized.

OBS

Chemical formula: CH3CH2CH2C(O)OH or C4H8O2

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
Entrée(s) universelle(s)
CH3CH2CH2C(O)OH
formula, see observation
C4H8O2
formula, see observation
107-92-6
CAS number
OBS

Liquide incolore, huileux, soluble dans l'eau, miscible à l'alcool et à l'éther, présent sous forme de glycéride dans la graisse animale. La sueur et le beurre rance lui doivent leur odeur caractéristique. Entre dans la préparation des essences de fruits et d'aromatisants pour les margarines.

OBS

acide butanoïque : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.

OBS

n- : Ce préfixe s'écrit en italique.

OBS

Formule chimique : CH3CH2CH2C(O)OH ou C4H8O2

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
Entrada(s) universal(es)
CH3CH2CH2C(O)OH
formula, see observation
C4H8O2
formula, see observation
107-92-6
CAS number
OBS

Líquido de olor característico, que se obtiene por fermentación de azucares por Bacilus butyricus.

OBS

Fórmula química: CH3CH2CH2C(O)OH o C4H8O2

Save record 5

Record 6 2010-10-26

English

Subject field(s)
  • Chemical Elements and Compounds
  • Biochemistry
  • Food Additives
Universal entry(ies)
CH3COCHOHCH3
formula, see observation
C4H8O2
formula, see observation
CH3-CO-CHOH-CH3
formula, see observation
513-86-0
CAS number
DEF

A colorless liquid; a condensation product of two molecules of acetic acid.

CONT

Acetoin ... A flavoring agent that occurs naturally in broccoli, grapes, pears, cultured dairy products, cooked beef, and cooked chicken. As a product of fermentation and of cream ripened for churning, it is a colorless or pale yellow liquid or a white powder, it has a characteristic buttery odor and must be stored in a light-resistant container. It is used in raspberry, strawberry, butter, butterscotch, caramel, coconut, coffee, fruit, liquor, rum, nut, walnut, vanilla, cream soda, and cheese flavorings for beverages, ice cream, ices, candy, baked goods, margarine, gelatin desserts, cottage cheese, and shortenings.

OBS

3-hydroxybutan-2-one: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).

OBS

acetyl methyl carbinol: incorrect form.

OBS

Chemical formulas: CH3COCHOHCH3 or C4H8O2 or CH3-CO-CHOH-CH3

French

Domaine(s)
  • Éléments et composés chimiques
  • Biochimie
  • Additifs alimentaires
Entrée(s) universelle(s)
CH3COCHOHCH3
formula, see observation
C4H8O2
formula, see observation
CH3-CO-CHOH-CH3
formula, see observation
513-86-0
CAS number
DEF

Produit formé au cours de nombreuses fermentations et en particulier de la fermentation alcoolique. Se trouve dans les vins et dans les eaux-de-vie.

CONT

Au cours de la maturation des crèmes, il se forme de l'acétoïne, précurseur du diacétyle, qui donne son odeur caractéristique au beurre.

OBS

3-hydroxybutan-2-one : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).

OBS

Formules chimiques : CH3COCHOHCH3 ou C4H8O2 ou CH3-CO-CHOH-CH3

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Bioquímica
  • Aditivos alimentarios
Entrada(s) universal(es)
CH3COCHOHCH3
formula, see observation
C4H8O2
formula, see observation
CH3-CO-CHOH-CH3
formula, see observation
513-86-0
CAS number
OBS

Líquido algo amarillento, o bien sólido cristalino. Soluble en alcohol. Miscible con agua. Ligeramente soluble en éter. Combustible.

OBS

Fórmulas químicas : CH3COCHOHCH3 o C4H8O2 o CH3-CO-CHOH-CH3

Save record 6

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