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CAMARÕES [3 records]

Record 1 2017-03-15

English

Subject field(s)
  • Place Names (outside Canada)
Universal entry(ies)
CM
classification system code, see observation
CMR
classification system code, see observation
OBS

Capital: Yaoundé.

OBS

Inhabitant: Cameroonian.

OBS

Cameroon: common name of the country.

OBS

CM; CMR: codes recognized by ISO.

French

Domaine(s)
  • Toponymes (hors Canada)
Entrée(s) universelle(s)
CM
classification system code, see observation
CMR
classification system code, see observation
OBS

État de l'Afrique, sur le golfe de Guinée.

OBS

Capitale : Yaoundé.

OBS

Habitant : Camerounais, Camerounaise.

OBS

Cameroun : nom usuel du pays.

OBS

CM; CMR : codes reconnus par l'ISO.

PHR

aller au Cameroun, visiter le Cameroun

Spanish

Campo(s) temático(s)
  • Topónimos (fuera de Canadá)
Entrada(s) universal(es)
CM
classification system code, see observation
CMR
classification system code, see observation
OBS

Estado de África occidental, junto al golfo de Guinea.

OBS

Capital: Yaundé.

OBS

Habitante: camerunés, camerunesa.

OBS

Camerún: nombre usual del país.

OBS

CM; CMR: códigos reconocidos por la ISO.

OBS

El uso del artículo definido antepuesto al nombre "Camerún" es opcional.

Save record 1

Record 2 2012-10-30

English

Subject field(s)
  • Culinary Techniques
  • Seafood and Freshwater Food (Food Industries)
DEF

To remove the intestine from shrimps, Norway lobsters, lobsters and crawfish.

French

Domaine(s)
  • Techniques culinaires
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Retirer l'intestin des crevettes, homards et langoustes.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Productos del mar y de agua dulce (Ind. alimentaria)
CONT

Desvenar el camarón no es absolutamente necesario, a esto se le llama quitarle el tracto digestivo que se encuentra a lo largo de la espalda de este crustáceo.

Save record 2

Record 3 2012-10-23

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
  • Seafood and Freshwater Food (Food Industries)
DEF

A room in a commercial food-products freezing concern in which the products are rapidly brought to a temperature of about -17.7°C (0°F) or lower. Usually the product is on a moving carrier as it passes through the tunnel.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Local de forme allongée à circulation très active d'air très froid pour la congélation rapide des denrées.

Spanish

Campo(s) temático(s)
  • Congelación y refrigeración
  • Industria alimentaria
  • Productos del mar y de agua dulce (Ind. alimentaria)
Save record 3

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