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PEIXE FORTEMENTE SALGADO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2021-11-29

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Food Preservation and Canning

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Conservation des aliments et conserverie
DEF

Poisson ayant absorbé le maximum de sel pendant le salage.

OBS

poisson fortement salé : désignation normalisée par le Bureau de normalisation du Québec (BNQ) en 1993.

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Conservación de los alimentos y elaboración de conservas
DEF

Pescado seco-salado [con] contenido [...] mayor de 33,0% de sal en base seca.

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