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PEIXE SECO SALGADO [1 record]

Record 1 2019-11-08

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Collaboration with the FAO
DEF

Fish preserved by combination of salting and drying ...

OBS

... applies mostly to non-fatty fish, particularly cod, ling, coalfish, haddock, hake and tusk: e.g. klipfish or bacalao (Spain).

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Collaboration avec la FAO
DEF

Poisson conservé par une combinaison [de] salage et [de] séchage [...]

OBS

[...] s'applique surtout aux poissons maigres, morue, lingue, lieu noir, églefin, merlu : ex. klipfish ou bacalao (Espagne).

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Colaboración con la FAO
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