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POLVILHAR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-03-08

English

Subject field(s)
  • Culinary Techniques
DEF

To sprinkle or coat with flour or other fine substance.

OBS

To dredge does not mean to coat thickly, but it does imply a heavier sprinkling than the term dust.

French

Domaine(s)
  • Techniques culinaires
DEF

Parsemer une préparation d'une substance fine (mie de pain, fromage râpé, chapelure, sucre à glacer, etc.)

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
DEF

Esparcir una sustancia en polvo, como harina, azúcar o sal, sobre un alimento de manera uniforme.

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