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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

The process of preserving green food for cattle in an undried condition in a storage silo, a pit for holding grain from which air has been, as far as possible, excluded.  2, record 1, English, - ensilage

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Méthode de conservation du fourrage par voie humide passant par la fermentation lactique anaérobie.  2, record 1, French, - ensilage

Record number: 1, Textual support number: 1 OBS

Cette méthode de stockage et de conservation des fourrages s'applique aussi bien aux graminées fourragères qu'au maïs qu'éventuellement aux sous-produits de l'industrie agro-alimentaire comme la pulpe de betterave, les drèches de brasserie, etc.  2, record 1, French, - ensilage

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Método de conservación de forrajes o subproductos agrícolas con alto contenido de humedad[,] mediante la compactación, expulsión del aire y producción de un medio anaeróbico, que permite el desarrollo de bacterias que acidifican el forraje.  1, record 1, Spanish, - ensilaje

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

leavening process: term standardized by Environment Canada and the Translation Bureau for use in the Air Pollutant Emission Inventory Report.  2, record 2, English, - leavening%20process

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

processus de levage : terme normalisé par Environnement Canada et le Bureau de la traduction dans le cadre de l'Inventaire des émissions de polluants atmosphériques.  2, record 2, French, - processus%20de%20levage

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

... an enclosed and well insulated space, dimensioned to hold a given number of troughs and air conditioned to provide a favorable temperature to mature the dough.  3, record 3, English, - dough%20fermentation%20room

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le pointage de la pâte a lieu à l'intérieur d'une chambre de fermentation à atmosphère conditionnée, soit dans les cuves des pétrins mécaniques, soit dans des bacs sur roues, spécialement conçus à cet effet.  2, record 3, French, - chambre%20de%20fermentation

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 PHR

Cámara de fermentación controlada, tradicional.  2, record 3, Spanish, - cuarto%20de%20fermentaci%C3%B3n

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A green coffee prepared by "wet-processing" of the fruit.  2, record 4, English, - wet%2Dprocessed%20coffee

Record number: 4, Textual support number: 1 OBS

What is washed or wet-processed coffee? This is coffee prepared by removing the skin and pulp from the bean while the coffee fruit is still moist. Most of the world's great coffees are processed by the wet method, which generally intensifies acidity. In the traditional wet process, the coffee skins are removed (pulping), the skinned beans are allowed to sit in tanks where enzymes loosen the sticky fruit pulp or mucilage (fermentation), after which the loosened fruit is washed off the beans (washing). In the more modern shortcut demucilage or aquapulp method, the pulp or mucilage is scrubbed from the beans by machine.  3, record 4, English, - wet%2Dprocessed%20coffee

Record number: 4, Textual support number: 2 OBS

wet-processed coffee: term and definition standardized by ISO.  4, record 4, English, - wet%2Dprocessed%20coffee

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Café vert préparé au moyen d'un traitement dit par voie humide des fruits.  1, record 4, French, - caf%C3%A9%20pr%C3%A9par%C3%A9%20par%20voie%20humide

Record number: 4, Textual support number: 1 OBS

café préparé par voie humide : terme et définition normalisés par l'ISO.  2, record 4, French, - caf%C3%A9%20pr%C3%A9par%C3%A9%20par%20voie%20humide

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Café [que] se prepara eliminando la piel y pulpa del grano mientras que el fruto del café está todavía húmedo.  2, record 4, Spanish, - caf%C3%A9%20lavado

Record number: 4, Textual support number: 1 OBS

La mayoría de los mejores cafés del mundo son procesados usando el método húmedo, el cual generalmente intensifica la acidez.  2, record 4, Spanish, - caf%C3%A9%20lavado

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Fermentation conducted from start to finish in a single vessel without addition to or removal of major substrate or product stream, respectively, until the process is complete.  2, record 5, English, - batch%20fermentation

Record number: 5, Textual support number: 1 CONT

Batch fermentation to produce chemical substances leads to serious effluent problems due to its inherent production of waste cells.  3, record 5, English, - batch%20fermentation

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Mode de production en régime non stationnaire, caractérisé par un apport unique de substrat au début d'un cycle de fermentation et une vidange en fin de cycle.  3, record 5, French, - fermentation%20discontinue

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

Process of adding sugar to the must, or grape juice, before it ferments.  2, record 6, English, - chaptalisation

Record number: 6, Textual support number: 1 OBS

The purpose is not to make sweet wine, but one with a proper minimum alcoholic content.  2, record 6, English, - chaptalisation

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

[...] opération qui consiste à ajouter du sucre au moût.  3, record 6, French, - chaptalisation

Record number: 6, Textual support number: 1 CONT

La chaptalisation [...] [augmente] la teneur en alcool des vins [...]  4, record 6, French, - chaptalisation

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Práctica que consiste en la adición de azúcar al mosto para su enriquecimiento.  3, record 6, Spanish, - chaptalizaci%C3%B3n

Record number: 6, Textual support number: 1 OBS

Método desarrollado por el francés Chaptal.  3, record 6, Spanish, - chaptalizaci%C3%B3n

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

Preparation of sparkling wine by refermentation under pressure in bottles.  1, record 7, English, - champagne%20method

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Méthode de fabrication des vins mousseux par refermentation en bouteille sous pression.  1, record 7, French, - m%C3%A9thode%20champenoise

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Fermentation process in which the cells are kept in a state of exponential growth, or in which stationary cells continually produce a secondary product.  2, record 8, English, - continuous%20fermentation

Record number: 8, Textual support number: 1 OBS

In general, a suitable medium will be fed into the fermenter at the same rate as the effluent is removed so that conditions remain constant. If the objective is the production of cell biomass, the dilution rate will be adjusted to match the doubling rate of the cells. If the objective is to produce a secondary product, the cells will be retained in the fermenter by some device and the feed rate adjusted to the rate at which the substrate is being further metabolized to form the required end product.  2, record 8, English, - continuous%20fermentation

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Phillips Petroleum Co. compte breveter sa technologie de production de protéines d'organismes unicellulaires («Provesteen»). Il s'agit d'une méthode de fermentation en continu qui utilise une souche de levure avec comme substrat le méthanol, ou éventuellement des sucres comme le glucose. L'un des principaux avantages du procédé réside dans le fait que ces levures peuvent se multiplier à des densités cellulaires très élevées : 120 g/l à 150 g/l (30 g/l à 40 g/l pour les procédés conventionnels). [...] Ce procédé a été testé dans un fermenteur de 1 500 litres.  2, record 8, French, - fermentation%20en%20continu

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 DEF

Proceso en el que las células o microorganismos de un cultivo se mantienen en la fase de crecimiento exponencial por la adición continua de un medio fresco que equilibra la cantidad de suspensión celular que se retira del biorreactor.  1, record 8, Spanish, - fermentaci%C3%B3n%20continua

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

Pulp obtained from new textile cuttings, cotton linters, or used textile rags of materials made from flax, hemp, ramie, cotton.  1, record 10, English, - rag%20pulp

Record number: 10, Textual support number: 1 OBS

rag pulp: term standardized by ISO.  2, record 10, English, - rag%20pulp

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Pâte obtenue à partir de déchets textiles neufs ou usagés de lin, chanvre, ramie, coton ou linters de coton.  2, record 10, French, - p%C3%A2te%20de%20chiffon

Record number: 10, Textual support number: 1 OBS

pâte de chiffon : terme normalisé par l'ISO et l'AFNOR.  3, record 10, French, - p%C3%A2te%20de%20chiffon

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 CONT

La pasta de trapos se obtiene previa selección de los mismos y eliminación del polvo, tratándolos con lejía, deshilachándolos, blanqueándolos con cloruro de cal y otros oxidantes, espesando la pasta y agregándole las cargas, colas y otros aditivos.  1, record 10, Spanish, - pasta%20de%20trapos

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

Said of a biological process which occurs in the absence of oxygen.  1, record 11, English, - anaerobic

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Se dit d'un processus biologique qui se déroule en l'absence d'oxygène.  2, record 11, French, - ana%C3%A9robie

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

[Dícese de todo] proceso bioquímico que no requiere oxígeno libre.  2, record 11, Spanish, - anaer%C3%B3bico