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PROTEINA ISOLADA SOJA [2 records]

Record 1 2010-11-30

English

Subject field(s)
  • Food Industries
  • Food Additives
CONT

Soy protein isolate can be added to meat- and grain-based food products.

French

Domaine(s)
  • Industrie de l'alimentation
  • Additifs alimentaires
CONT

Isolat de protéines de graines de soja (ou Isolat de protéines de soja) est le produit séché, obtenu par élimination de la plupart des constituants non protéiques de graines de soja choisies, saines, propres et décortiquées. Le produit doit contenir au moins 90 pour cent de protéines brutes. L'étiquette doit porter la garantie d'un minimum de protéines brutes, d'un maximum de cendres et d'une teneur maximale en humidité.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Aditivos alimentarios
Save record 1

Record 2 2009-09-08

English

Subject field(s)
  • Food Industries
CONT

Textured soy protein, often called TSP or TVP (textured vegetable protein), is made from soy flour that is compressed until the protein fibers change in structure. It is used as a nutritious extender in a variety of food products. It is available to home cooks and is sold as a dried, granular product. When it is rehydrated with boiling water, TSP has a texture similar to ground beef. TSP is also available in chunk-sized pieces that take on the consistency of stew meat when rehydrated.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Campo(s) temático(s)
  • Industria alimentaria
CONT

Además de su conveniencia económica [...] y el alto valor nutricional de la proteína de soya, debe destacarse que ésta tiene [...] propiedades que le permiten sustituir a otros ingredientes proteínicos como la carne y el pescado [...]

Save record 2

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