TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A food product that approximates the aesthetic qualities and/or chemical characteristics of certain types of meat. Some meat analogues rely on one or more types of flavouring.  5, record 1, English, - meat%20analogue

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

Carne de soya conocida también por el nombre de TPV (proteína vegetal texturizada). Sucedáneo de la carne, es decir la reemplaza perfectamente ya que es parecida en aspecto y superior en calidad. La carne de soya es harina de soya desgrasada que ha sido procesada y secada para darle una textura esponjosa similar a la de la carne. Rica en proteína [...] hierro, calcio, zinc, fibra y además suele estar fortificada con B12.  2, record 1, Spanish, - suced%C3%A1neo%20de%20la%20carne

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

The outer covering of the soybean.  2, record 2, English, - soya%20hull

Record number: 2, Textual support number: 1 OBS

Used as animal feed.  2, record 2, English, - soya%20hull

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Soy protein isolate can be added to meat- and grain-based food products.  2, record 3, English, - soya%20protein%20isolate

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Isolat de protéines de graines de soja (ou Isolat de protéines de soja) est le produit séché, obtenu par élimination de la plupart des constituants non protéiques de graines de soja choisies, saines, propres et décortiquées. Le produit doit contenir au moins 90 pour cent de protéines brutes. L'étiquette doit porter la garantie d'un minimum de protéines brutes, d'un maximum de cendres et d'une teneur maximale en humidité.  1, record 3, French, - isolat%20de%20prot%C3%A9ines%20de%20soja

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

Spun or extruded vegetable protein, usually made to simulate meat.  5, record 4, English, - texturized%20vegetable%20protein

Record number: 4, Textual support number: 1 OBS

Product made primarily from soy flour. It is purchased dry, either in granules (which is most common) or chunks, and generally rehydrated during cooking. The flavor is neutral, so it absorbs the flavors of the other foods it is cooked with. It is often used as a meat substitute, as it is high in protein.  2, record 4, English, - texturized%20vegetable%20protein

Record number: 4, Textual support number: 2 OBS

Applied to soy protein products, the terms "texturization" or "texturing" mean the development of a physical structure which will provide, when eaten, a sensation of eating meat.  6, record 4, English, - texturized%20vegetable%20protein

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Produit obtenu par cuisson-extrusion à partir de protéines végétales imitant la texture fibreuse des produits carnés et destiné à les remplacer.  1, record 4, French, - prot%C3%A9ine%20v%C3%A9g%C3%A9tale%20textur%C3%A9e

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Producto elaborado a partir de harina de soja desgrasada y micronizada.  2, record 4, Spanish, - prote%C3%ADna%20vegetal%20texturizada

Record number: 4, Textual support number: 1 OBS

[...] existe la soja texturizada con distintos calibres: desde la fina [...] a la más gruesa, lo que apunta a la posibilidad de utilizar la proteína texturizada de soja como sustitutivo de las carnes rojas y aves.  2, record 4, Spanish, - prote%C3%ADna%20vegetal%20texturizada

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Textured vegetable protein is basically defatted soya flour which has been processed and dried to give a substance with a sponge-like texture which may be flavoured to resemble meat. Soya beans are dehulled and their oil extracted before being ground into flour. This flour is then mixed with water to remove soluble carbohydrate and the residue is textured by either spinning or extrusion.  2, record 5, English, - defatted%20soya%20flour

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 CONT

La proteína aislada de soja [...] se elabora a partir de harina de soja desgrasada, a la que se elimina la mayor parte de sus componentes no-proteicos, grasas y carbohidratos.  3, record 5, Spanish, - harina%20de%20soja%20desgrasada

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Textured soy protein, often called TSP or TVP (textured vegetable protein), is made from soy flour that is compressed until the protein fibers change in structure. It is used as a nutritious extender in a variety of food products. It is available to home cooks and is sold as a dried, granular product. When it is rehydrated with boiling water, TSP has a texture similar to ground beef. TSP is also available in chunk-sized pieces that take on the consistency of stew meat when rehydrated.  3, record 6, English, - soy%20protein

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 CONT

Además de su conveniencia económica [...] y el alto valor nutricional de la proteína de soya, debe destacarse que ésta tiene [...] propiedades que le permiten sustituir a otros ingredientes proteínicos como la carne y el pescado [...]  1, record 6, Spanish, - prote%C3%ADna%20de%20soya