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QUARTO TRASEIRO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-10-30

English

Subject field(s)
  • Meats and Meat Industries
DEF

The back half of a side of beef, veal, mutton or lamb including a leg and usually one or more ribs.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Les types laitiers perdent proportionnellement moins de musculature à l'avant-main qu'à l'arrière-main [...].

OBS

Comprend la croupe et un des membres postérieurs.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
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