TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
TEMPERO [2 records]
Record 1 - internal organization data 2012-10-15
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Recipes
Record 1, Main entry term, English
- seasoning
1, record 1, English, seasoning
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The flavouring of a dish achieved by adding such ingredients ... 1, record 1, English, - seasoning
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Recettes de cuisine
Record 1, Main entry term, French
- assaisonnement
1, record 1, French, assaisonnement
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Action, manière d'assaisonner. 2, record 1, French, - assaisonnement
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
- Recetas de cocina
Record 1, Main entry term, Spanish
- aderezo
1, record 1, Spanish, aderezo
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-10-10
Record 2, English
Record 2, Subject field(s)
- Culinary Techniques
Record 2, Main entry term, English
- moisten
1, record 2, English, moisten
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
To add liquid such as broth, wine, stock, etc. to dishes like stews, ragouts, braised food, etc. 2, record 2, English, - moisten
Record 2, French
Record 2, Domaine(s)
- Techniques culinaires
Record 2, Main entry term, French
- mouiller
1, record 2, French, mouiller
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Ajouter à une préparation, pour la cuire ou la confectionner, un liquide : eau, lait, fond blanc, fond brun, vins divers, etc. 2, record 2, French, - mouiller
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Técnicas culinarias
Record 2, Main entry term, Spanish
- mojar
1, record 2, Spanish, mojar
correct
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
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