TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TEMPO ESTOCAGEM [3 records]

Record 1 2013-07-15

English

Subject field(s)
  • Glues and Adhesives (Industries)
DEF

The period of time during which a packaged adhesive can be stored under specified temperature conditions and remain suitable for use.

French

Domaine(s)
  • Colles et adhésifs (Industries)
DEF

Durée maximale de conservation entre la fabrication de l'adhésif ou de la colle et le moment où il ne présente plus l'ensemble des caractéristiques indiquées par sa fiche technique.

OBS

durée de stockage : terme normalisé par l'AFNOR.

Spanish

Campo(s) temático(s)
  • Pegamentos y adhesivos (Industrias)
DEF

Período de tiempo durante el cual un adhesivo empacado puede estar almacenado en condiciones de temperatura específicas y permanecer adecuado para el uso.

Save record 1

Record 2 2012-08-06

English

Subject field(s)
  • Food Preservation and Canning
DEF

The destruction or inactivation of disease organisms, in the soil or on seed surfaces before the organisms can cause infection.

CONT

Fruits such as mangos and papayas have become increasingly difficult to get in this country due to bans on certain chemicals and fumigants and a lack of successful alternate methods of disinfestation.

French

Domaine(s)
  • Conservation des aliments et conserverie
CONT

Les applications recommandées [par la Commission Codex Alimentarius en 1981] visent pour la plupart, la désinfestation de denrées alimentaires de base.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
DEF

Eliminación o inhibición de la actividad de los microorganismos superficiales y eliminación de insectos.

Save record 2

Record 3 2011-11-17

English

Subject field(s)
  • Production (Economics)
  • Agricultural Economics
  • Grain Growing
CONT

Food grain production during the last two years have recorded significant increase, touching a record production of 206 million tonnes in 1999-2000. Additional 150 million tonnes food grain production has to be achieved to feed almost 1.5 billion people by 2040, at the present level of nutrition.

CONT

Rice and wheat together contributed 78.9% of the total food grain production in the country during 1999-2000.

French

Domaine(s)
  • Production (Économie)
  • Économie agricole
  • Culture des céréales
CONT

Le blé est la principale culture vivrière, et représente plus des trois quarts de la production de céréales vivrières.

CONT

En 1993/94 et 1994/95, la production de céréales vivrières a baissé à cause des intempéries - sécheresses et inondations - et de l'effet dissuasif de la chute des prix du riz provoquée par la récolte record de l'année précédente.

Spanish

Campo(s) temático(s)
  • Producción (Economía)
  • Economía agrícola
  • Cultivo de cereales
Save record 3

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