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ACANELAR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-10-03

English

Subject field(s)
  • Culinary Techniques
DEF

[To cut] fruit or vegetable in a decorative manner to enhance the presentation of many varied dishes.

French

Domaine(s)
  • Techniques culinaires
DEF

Creuser de petits sillons en V, parallèles et peu profonds, à la surface d'un légume (carotte, champignon) ou d'un fruit (citron, orange) à l'aide d'un canneleur [...]

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
DEF

Hacer canales en la superficie de un alimento crudo, generalmente frutas o verduras, con fines decorativos.

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