TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EVISCERACAO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-10-30

English

Subject field(s)
  • Slaughterhouses
  • Meats and Meat Industries
OBS

Eviscerate: to remove the entrails, lungs, heart, etc., from a fowl or animal when preparing the carcass for human consumption.

French

Domaine(s)
  • Abattoirs
  • Salaison, boucherie et charcuterie
OBS

Consiste à débarrasser l'animal de ses viscères abdominaux et thoraciques.

Spanish

Campo(s) temático(s)
  • Mataderos
  • Industria cárnica, de fiambres y embutidos
DEF

Extracción y limpieza de las vísceras de los animales sacrificados.

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