TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FAISANDE [1 record]

Record 1 2013-07-15

English

Subject field(s)
  • Culinary Techniques
OBS

gamy: Having the flavour of game that has been kept till it is "high."

French

Domaine(s)
  • Techniques culinaires
DEF

Se dit du gibier abattu que l'on conserve plus ou moins longtemps avant de le consommer afin d'en accentuer le fumet.

OBS

Le faisandage, c'est-à-dire l'envahissement de l'organisme de l'animal par sa flore intestinale, consiste à laisser attendre un peu plus pour qu'un début de fermentation en modifie le goût, sans le laisser cependant atteindre un degré de décomposition qui pourrait provoquer des troubles graves.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
DEF

Dícese de la carne de caza sometida a un proceso de descomposición para que adquiera un sabor adecuado.

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