TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TIPO [1 record]

Record 1 2018-07-26

English

Subject field(s)
  • Regulations and Standards (Food)
CONT

Grades establish product quality requirements depending on the food commodity, which may include parameters such as flavor, aroma, texture, colour, moisture, size, maturity, firmness, shape, cleanliness, density, clarity, fat content, condition of the food, as well as different types of defects.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
CONT

Les catégories établissent les exigences en matière de qualité du produit selon le produit alimentaire, lesquelles peuvent comprendre des caractéristiques telles que la saveur, l'arôme, la texture, la couleur, l'humidité, la taille, la maturité, la fermeté, la forme, la propreté, la densité, la limpidité, la teneur en matière grasse, la condition de l'aliment ainsi que différents types de défauts.

Spanish

Campo(s) temático(s)
  • Reglamentación y normalización (Alimentación)
CONT

Al hablar de calidad de la canal, hay que referirse a las características de la canal tendientes a predecir la palatabilidad de las carnes provenientes de esa canal (terneza), principalmente aquellas que son usadas para la asignación de categorías de las canales en los sistemas de categorización de canales.

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