TERMIUM Plus®

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ULTRA ALTA TEMPERATURA [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2012-10-16

English

Subject field(s)
  • Cheese and Dairy Products
  • Food Industries
CONT

UHT milk is fresh milk, which has been processed with a technology called UHT (ultra high temperature). The UHT treatment ensures maximum microbic inactivation, while preserving the maximum flavor, taste, and nutritional value. The aseptic packaging system protects the product from air and light and guarantees long shelf life without the need for refrigeration.

Key term(s)
  • ultra high temperature

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Industrie de l'alimentation
OBS

Stérilisation en flux continu.

OBS

Le traitement se fait à 140° C ou plus pendant quelques secondes. Ce procédé est utilisé pour le lait, la crème fraîche liquide, les jus de fruits, soupes [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Industria alimentaria
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