TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CARNE [9 records]
Record 1 - internal organization data 2018-01-29
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- all-meat sausage
1, record 1, English, all%2Dmeat%20sausage
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Boerewors. This is traditional South African all-meat sausage made from beef, pork and mutton. Other ingredients are apple vinegar and herbs and spices. It is produced in a long-sausage form. 2, record 1, English, - all%2Dmeat%20sausage
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- saucisse tout viande
1, record 1, French, saucisse%20tout%20viande
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- saucisse pure viande 2, record 1, French, saucisse%20pure%20viande
proposal, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Proposition construite par analogie avec le terme «saucisse pur bœuf». 2, record 1, French, - saucisse%20tout%20viande
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- salchicha pura carne
1, record 1, Spanish, salchicha%20pura%20carne
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-01-29
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
- Food Preservation and Canning
Record 2, Main entry term, English
- pickled beef
1, record 2, English, pickled%20beef
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Sweet pickled beef (brown sugar added). 1, record 2, English, - pickled%20beef
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
- Conservation des aliments et conserverie
Record 2, Main entry term, French
- bœuf mariné
1, record 2, French, b%26oelig%3Buf%20marin%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Bœuf mariné avec addition de sucre. 1, record 2, French, - b%26oelig%3Buf%20marin%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Conservación de los alimentos y elaboración de conservas
Record 2, Main entry term, Spanish
- carne de res en escabeche
1, record 2, Spanish, carne%20de%20res%20en%20escabeche
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2018-01-29
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
- Cattle Raising
Record 3, Main entry term, English
- lean beef 1, record 3, English, lean%20beef
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
- Élevage des bovins
Record 3, Main entry term, French
- bœuf maigre
1, record 3, French, b%26oelig%3Buf%20maigre
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Cría de ganado bovino
Record 3, Main entry term, Spanish
- carne vacuna magra
1, record 3, Spanish, carne%20vacuna%20magra
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- carne de res magra 2, record 3, Spanish, carne%20de%20res%20magra
correct, feminine noun
- carne de vacuno magra 3, record 3, Spanish, carne%20de%20vacuno%20magra
correct, feminine noun
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 CONT
La carne de vaca fresca, de color rojo, sin vetas o estrías blancas de grasa se llama carne magra. Los cortes de carne vacuna magra contienen menos grasa saturada y colesterol que los otros con grasa. 1, record 3, Spanish, - carne%20vacuna%20magra
Record 4 - internal organization data 2015-10-02
Record 4, English
Record 4, Subject field(s)
- Meats and Meat Industries
Record 4, Main entry term, English
- ground meat
1, record 4, English, ground%20meat
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- minced meat 2, record 4, English, minced%20meat
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
... meat finely chopped by a meat grinder or a chopping knife. 2, record 4, English, - ground%20meat
Record number: 4, Textual support number: 1 CONT
Ground meat has food safety concerns not associated with whole cuts of meat. If undercooked, it can lead to sickness and food poisoning. In a whole cut from an animal, the interior of the meat is essentially sterile, even before cooking; any bacterial contamination is on the outer surface of the meat. 2, record 4, English, - ground%20meat
Record 4, French
Record 4, Domaine(s)
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- viande hachée
1, record 4, French, viande%20hach%C3%A9e
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
[...] viande finement coupée à l'aide d'un hachoir manuel ou électrique. 2, record 4, French, - viande%20hach%C3%A9e
Record number: 4, Textual support number: 1 CONT
La viande de bœuf est un type relativement courant de viande hachée, mais beaucoup d'autres viandes peuvent être préparées de cette façon dont le porc, le mouton, la poule et la dinde. [En] Asie du Sud, c'est le mouton et la chèvre qui sont hachés pour produire le keema, par un procédé de hachage manuel. 2, record 4, French, - viande%20hach%C3%A9e
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 4, Main entry term, Spanish
- carne picada
1, record 4, Spanish, carne%20picada
correct, feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
- carne molida 2, record 4, Spanish, carne%20molida
correct, feminine noun
Record 4, Textual support, Spanish
Record 5 - internal organization data 2013-11-26
Record 5, English
Record 5, Subject field(s)
- Animal Feed (Agric.)
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 5, Main entry term, English
- meat derivative
1, record 5, English, meat%20derivative
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
- meat derivative product 2, record 5, English, meat%20derivative%20product
correct
Record 5, Textual support, English
Record number: 5, Textual support number: 1 OBS
Edible bone meal or bone flour and gelatin are good examples of meat derivatives. 3, record 5, English, - meat%20derivative
Record number: 5, Textual support number: 2 OBS
meat derivative; meat derivative products: terms usually used in the plural. 3, record 5, English, - meat%20derivative
Record 5, Key term(s)
- meat derivatives
- meat derivative products
Record 5, French
Record 5, Domaine(s)
- Alimentation des animaux (Agric.)
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 5, Main entry term, French
- dérivé de la viande
1, record 5, French, d%C3%A9riv%C3%A9%20de%20la%20viande
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
- produit dérivé de la viande 2, record 5, French, produit%20d%C3%A9riv%C3%A9%20de%20la%20viande
correct, masculine noun
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
La farine d'os et la gélatine sont de bons exemples de dérivés de la viande. 3, record 5, French, - d%C3%A9riv%C3%A9%20de%20la%20viande
Record number: 5, Textual support number: 2 OBS
dérivé de la viande; produit dérivé de la viande : termes habituellement utilisés au pluriel. 3, record 5, French, - d%C3%A9riv%C3%A9%20de%20la%20viande
Record 5, Key term(s)
- dérivés de la viande
- produits dérivés de la viande
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Alimentación animal (Agricultura)
- Industria cárnica, de fiambres y embutidos
- Reglamentación y normalización (Alimentación)
Record 5, Main entry term, Spanish
- derivados de la carne
1, record 5, Spanish, derivados%20de%20la%20carne
correct, masculine noun
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2012-11-01
Record 6, English
Record 6, Subject field(s)
- Meats and Meat Industries
Record 6, Main entry term, English
- meat cut
1, record 6, English, meat%20cut
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
- cut 2, record 6, English, cut
correct, noun
Record 6, Textual support, English
Record number: 6, Textual support number: 1 DEF
The designation and location of a specific part of a carcass. 1, record 6, English, - meat%20cut
Record 6, French
Record 6, Domaine(s)
- Salaison, boucherie et charcuterie
Record 6, Main entry term, French
- coupe de viande
1, record 6, French, coupe%20de%20viande
correct, feminine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
- coupe 2, record 6, French, coupe
correct, feminine noun
Record 6, Textual support, French
Record number: 6, Textual support number: 1 DEF
Manière de découper les carcasses d'animaux de boucherie, qui varie suivant les régions. 2, record 6, French, - coupe%20de%20viande
Record 6, Spanish
Record 6, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 6, Main entry term, Spanish
- corte de carne
1, record 6, Spanish, corte%20de%20carne
correct, masculine noun
Record 6, Abbreviations, Spanish
Record 6, Synonyms, Spanish
- corte 1, record 6, Spanish, corte
correct, masculine noun
Record 6, Textual support, Spanish
Record number: 6, Textual support number: 1 CONT
Realizar cortes de carne de res para los distintos procesos de industrialización [...] realizar el corte de pierna, [...] el corte de pancita, [...] el corte de costilla, [...] el corte de pecho, [...] el corte de chamorro [...] 2, record 6, Spanish, - corte%20de%20carne
Record 7 - internal organization data 2012-11-01
Record 7, English
Record 7, Subject field(s)
- Animal Husbandry
- Meats and Meat Industries
Record 7, Main entry term, English
- meat-type
1, record 7, English, meat%2Dtype
correct, adjective
Record 7, Abbreviations, English
Record 7, Synonyms, English
- meat-producing 1, record 7, English, meat%2Dproducing
correct, adjective
Record 7, Textual support, English
Record number: 7, Textual support number: 1 OBS
Animal, livestock. 1, record 7, English, - meat%2Dtype
Record 7, French
Record 7, Domaine(s)
- Élevage des animaux
- Salaison, boucherie et charcuterie
Record 7, Main entry term, French
- à viande
1, record 7, French, %C3%A0%20viande
correct, adjective
Record 7, Abbreviations, French
Record 7, Synonyms, French
- de boucherie 1, record 7, French, de%20boucherie
correct, adjective
Record 7, Textual support, French
Record number: 7, Textual support number: 1 OBS
animal, bétail. 1, record 7, French, - %C3%A0%20viande
Record 7, Spanish
Record 7, Campo(s) temático(s)
- Cría de ganado
- Industria cárnica, de fiambres y embutidos
Record 7, Main entry term, Spanish
- cárnico
1, record 7, Spanish, c%C3%A1rnico
correct
Record 7, Abbreviations, Spanish
Record 7, Synonyms, Spanish
- de carne 2, record 7, Spanish, de%20carne
correct
Record 7, Textual support, Spanish
Record number: 7, Textual support number: 1 DEF
Perteneciente o relativo a las carnes destinadas al consumo. 1, record 7, Spanish, - c%C3%A1rnico
Record 8 - internal organization data 2012-10-10
Record 8, English
Record 8, Subject field(s)
- Food Industries
- Meats and Meat Industries
Record 8, Main entry term, English
- meat analogue
1, record 8, English, meat%20analogue
correct
Record 8, Abbreviations, English
Record 8, Synonyms, English
- meat substitute 2, record 8, English, meat%20substitute
correct
- meat analog 3, record 8, English, meat%20analog
- analog 4, record 8, English, analog
Record 8, Textual support, English
Record number: 8, Textual support number: 1 DEF
A food product that approximates the aesthetic qualities and/or chemical characteristics of certain types of meat. Some meat analogues rely on one or more types of flavouring. 5, record 8, English, - meat%20analogue
Record 8, French
Record 8, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
Record 8, Main entry term, French
- succédané de viande
1, record 8, French, succ%C3%A9dan%C3%A9%20de%20viande
correct, masculine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
- analogue de viande 2, record 8, French, analogue%20de%20viande
correct, masculine noun
- analogue de produit carné 2, record 8, French, analogue%20de%20produit%20carn%C3%A9
masculine noun
Record 8, Textual support, French
Record 8, Spanish
Record 8, Campo(s) temático(s)
- Industria alimentaria
- Industria cárnica, de fiambres y embutidos
Record 8, Main entry term, Spanish
- sucedáneo de la carne
1, record 8, Spanish, suced%C3%A1neo%20de%20la%20carne
correct, masculine noun
Record 8, Abbreviations, Spanish
Record 8, Synonyms, Spanish
Record 8, Textual support, Spanish
Record number: 8, Textual support number: 1 CONT
Carne de soya conocida también por el nombre de TPV (proteína vegetal texturizada). Sucedáneo de la carne, es decir la reemplaza perfectamente ya que es parecida en aspecto y superior en calidad. La carne de soya es harina de soya desgrasada que ha sido procesada y secada para darle una textura esponjosa similar a la de la carne. Rica en proteína [...] hierro, calcio, zinc, fibra y además suele estar fortificada con B12. 2, record 8, Spanish, - suced%C3%A1neo%20de%20la%20carne
Record 9 - internal organization data 2004-12-01
Record 9, English
Record 9, Subject field(s)
- Meats and Meat Industries
Record 9, Main entry term, English
Record 9, Abbreviations, English
Record 9, Synonyms, English
Record 9, Textual support, English
Record 9, French
Record 9, Domaine(s)
- Salaison, boucherie et charcuterie
Record 9, Main entry term, French
- viande
1, record 9, French, viande
feminine noun
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record 9, Spanish
Record 9, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 9, Main entry term, Spanish
- carne
1, record 9, Spanish, carne
correct, feminine noun
Record 9, Abbreviations, Spanish
Record 9, Synonyms, Spanish
Record 9, Textual support, Spanish
Record number: 9, Textual support number: 1 DEF
Masa muscular y comestible de los animales. 2, record 9, Spanish, - carne
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