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PASTEURIZACAO [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-10-22

English

Subject field(s)
  • Beverages
  • Brewing and Malting
  • Food Industries
CONT

In the bottleshop of a brewery, returned empty bottles go through washers in which they receive a thorough cleaning. After washing, the bottles are inspected electronically and visually, and pass on to the rotary filler. Some of these machines can fill up to 1,200 bottles per minute. A "crowning" machine integrated with the filler, places caps on the bottles. The filled bottles may then pass through a "tunnel" pasteurizer - often 75 feet from end to end and able to hold 15,000 bottles - where the temperature of the beer is raised about 60 degrees Celsius for a sufficient length of time to provide biological stability, then cooled to room temperature.

Key term(s)
  • conveyor pasteurizer

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
  • Brasserie et malterie
  • Industrie de l'alimentation
OBS

Pour bière en bouteilles et jus de fruits en cannettes.

OBS

Les machines sont adaptées aux différentes demandes des industries agroalimentaires.

Spanish

Campo(s) temático(s)
  • Bebidas
  • Fabricación de cerveza y malta
  • Industria alimentaria
Save record 1

Record 2 2004-05-21

English

Subject field(s)
  • Food Industries
  • Cheese and Dairy Products
DEF

... the heating of raw milk in properly approved and operated equipment at a sufficiently high temperature for a specified length of time to destroy pathogenic bacteria.

CONT

When a product is subjected to a temperature that kills a great many, but not all, of the organisms present, the process is spoken of "pasteurization".

French

Domaine(s)
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
DEF

Traitement thermique appliqué au lait pour en augmenter la durée de conservation, tout en détruisant les germes pathogènes.

CONT

Lorsqu'il s'agit de conserver un produit alimentaire, notamment un liquide, pendant un délai relativement court, un traitement moins énergique peut être effectué : la pasteurisation.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Productos lácteos
DEF

Esterilización térmica parcial para destruir las bacterias patógenas de la leche.

Save record 2

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