TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ABATS BLANCS [1 record]
Record 1 - internal organization data 2017-04-13
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- white offals
1, record 1, English, white%20offals
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- abats blancs
1, record 1, French, abats%20blancs
correct, masculine noun, plural
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Abat échaudé à l'eau bouillante avant d'être cuisiné : tête, pieds, panse. 2, record 1, French, - abats%20blancs
Record number: 1, Textual support number: 1 OBS
estomac (panse, feuillet, caillette) de bovins; pansettes de veaux et de moutons; fraises de veaux (intestins); rectum ou culard de bovins; mamelles, par opposition à : abats rouges: foie, cœur, rognon, poumon, rate, etc. 3, record 1, French, - abats%20blancs
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- despojo blanco
1, record 1, Spanish, despojo%20blanco
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- víscera blanca 2, record 1, Spanish, v%C3%ADscera%20blanca
avoid, see observation, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Técnicamente la canal es el cuerpo del animal sacrificado al que se ha sangrado, eviscerado, cortado la cabeza, los testículos u ovarios, pulmón, corazón, hígado y bazo (a todos estos se les llama despojos rojos), patas, proventrículos e intestinos (estos tres son despojos blancos) así como el cuero, sebos y grasas, sangre y glándulas (despojos que reciben el nombre de "caídos"). 3, record 1, Spanish, - despojo%20blanco
Record number: 1, Textual support number: 2 CONT
En ovino se procesa despojo blanco (tripa), en vacuno se procesa despojo blanco (panza, morro, careta, patas) y despojo rojo (carrillera, lengua, pulmón, corazón, tráquea, timo e hígado). 4, record 1, Spanish, - despojo%20blanco
Record number: 1, Textual support number: 1 OBS
víscera blanca: No es sinónimo de despojo blanco ya que no comprende las patas sino órganos de las principales cavidades como esófago, estómago, intestino delgado y grueso, sesos. Al estómago y a los intestinos también puede clasificárselos como vísceras verdes. 5, record 1, Spanish, - despojo%20blanco
Record number: 1, Textual support number: 2 OBS
despojo blanco: Término utilizado generalmente en plural. 5, record 1, Spanish, - despojo%20blanco
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