TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ABATS ROUGES [2 records]

Record 1 2017-04-21

English

Subject field(s)
  • Meats and Meat Industries
DEF

Animal innards and extremities that can be used in cooking.

OBS

Called offal in Great Britain variety meats are ... brains, feet and ankles ... heart, kidneys, liver, sweetbreads, tongue and tripe. Some of the more obscure variety-meat trimmings are used for sausage.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Abats rouges : ceux vendus directement au consommateur sans préparation préalable : foie, rate, poumons, [cœur, rognon, langue]

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
DEF

Conjunto de órganos torácicos y abdominales representados por el corazón, pulmones, hígado, páncreas, bazo y riñones.

CONT

En ovino se procesa despojo blanco (tripa), en vacuno se procesa despojo blanco (panza, morro, careta, patas) y despojo rojo (carrillera, lengua, pulmón, corazón, tráquea, timo e hígado).

OBS

despojo rojo, víscera roja: términos utilizados generalmente en plural.

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Record 2 2017-04-04

English

Subject field(s)
  • Meats and Meat Industries
DEF

any edible part of a slaughter animal that consists of or forms part of an internal organ (as the liver, kidney, heart, or brain).

OBS

Distinguished from meat.

CONT

"Variety meats": An edible part of a slaughter animal usually including organ meats (as liver, heart) ... and various other structures (as tongues, ears or skin).

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

«Les abats» : les sous-produits comestibles (viscères essentiellement) des animaux tués pour la consommation. [...] «Abats rouges» : cœur, foie, mamelles, poumons (mou), rate, reins (rognons). «Abats blancs» : estomac (gras-double), intestins (tripes), langue, mufle, pied, thymus (ris), testicules (rognons blancs, amourettes).

OBS

Les abats des animaux de boucherie forment le «cinquième quartier»; ils ne sont pas considérés comme «viande».

Spanish

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