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ACTIVIDAD AMILASA [1 record]
Record 1 - internal organization data 2010-11-29
Record 1, English
Record 1, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
- Food Industries
Record 1, Main entry term, English
- amylase activity
1, record 1, English, amylase%20activity
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Four main characteristics of wheat flour determine its suitability for bread-making. These are: protein quality and protein quantity; dough mixing characteristics; damaged starch level; amylase activity. 1, record 1, English, - amylase%20activity
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
- Minoterie et céréales
- Industrie de l'alimentation
Record 1, Main entry term, French
- activité des amylases
1, record 1, French, activit%C3%A9%20des%20amylases
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Quatre facteurs déterminent la valeur boulangère de la farine : la qualité et la quantité des protéines de la farine; les caractéristiques du pétrissage de la pâte; la proportion d'amidon endommagé; l'activité des amylases. 1, record 1, French, - activit%C3%A9%20des%20amylases
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Cultivo de cereales
- Molinería y cereales
- Industria alimentaria
Record 1, Main entry term, Spanish
- actividad de amilasa
1, record 1, Spanish, actividad%20de%20amilasa
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- actividad amilásica 2, record 1, Spanish, actividad%20amil%C3%A1sica
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Actividad diastásica o amilásica. La determinación de la actividad diastásica de la harina es un índice de la cantidad de amilasas presentes en la harina. Las amilasas actúan sobre los gránulos de almidón dañado (durante la fermentación de las esponjas) y sobre los gránulos de almidón gelatinizados (durante el horneo), brindando a la levadura suficiente cantidad del azúcar fermentable (maltosa). 2, record 1, Spanish, - actividad%20de%20amilasa
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