TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AROMATISATION ALIMENTS [1 record]

Record 1 2008-07-09

English

Subject field(s)
  • Food Industries
CONT

They include fresh fruit and vegetables ... edible salt, natural sweeteners (except for icing sugar), non-chocolate sweets without any filling and containing only sugars, food colouring matters, and substances for food aromatization ...

French

Domaine(s)
  • Industrie de l'alimentation
OBS

aromatisation : Introduction, dans une denrée, d'une substance destinée à donner un arôme [...]

OBS

Nous distinguons trois grandes familles d'aromatisants : les épices et aromates; les condiments et les préparations élaborées; les compositions aromatiques.

Spanish

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