TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHORIZO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-02-26

English

Subject field(s)
  • Meats and Meat Industries
  • Restaurant Menus
DEF

A highly seasoned, coarsely ground pork sausage flavored with garlic, chili powder and other spices.

OBS

Chorizos are sometimes prepared with both pork and beef.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Menus (Restauration)
DEF

Saucisse à base de porc, ou de porc et de bœuf, [...] toujours fortement assaisonnée au pimenton, une variété de paprika espagnol, et à l'ail.

CONT

Sa couleur rouge est parfois renforcée par un colorant. Il existe différentes variétés de chorizos, de calibres et de formes variés.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Menú (Restaurantes)
DEF

Pedazo corto de tripa lleno de carne, regularmente de puerco, picada y adobada, el cual se cura al humo.

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