TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CUIRE BLANC [1 record]

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Alphabetical list of terms

Record 1 2009-08-18

English

Subject field(s)
  • Culinary Techniques
DEF

To bake the paste of a tart in the plate before filling it with fruits and cream.

French

Domaine(s)
  • Techniques culinaires
DEF

Cuire une pâte à tarte avant d'y déposer la garniture, les fruits ou la crème.

CONT

Les tartes cuites avec leur garniture utilisent surtout la pâte brisée, parfois la pâte feuilletée; celles cuite à blanc et garnies ensuite sont faites de pâte sablée ou brisée.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
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