TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CUIRE COCOTTE [1 record]

Record 1 2012-11-21

English

Subject field(s)
  • Culinary Techniques
DEF

To cook in a casserole.

French

Domaine(s)
  • Techniques culinaires
DEF

Cuire à feu doux dans une casserole ou une cocotte.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
OBS

La cocotera es una cazuela redonda u ovalada y de paredes altas, con dos asas, que dispone de una tapa generalmente con una abertura que permite la salida del vapor

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