TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

D-ARABOASCORBIC ACID [1 record]

Record 1 2001-01-05

English

Subject field(s)
  • Food Additives
DEF

White to yellowish crystals used as an antioxidant for brines, for cured or dry-salted meats, and in milk, beer, syrups.

OBS

According to The Condensed Chemical Dictionary, "erythorbic acid" is the trivial name adopted officially for "d-erythro-ascorbic acid", formerly called "isoascorbic acid".

French

Domaine(s)
  • Additifs alimentaires
DEF

Cristaux blancs, tirant parfois sur le jaune, utilisés comme antioxydant pour les saumures, salaisons et charcuteries, le lait, la bière, les sirops.

Key term(s)
  • acide iso-ascorbique

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: