TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DESIONISATION [1 record]

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Record 1 2008-12-24

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Terme entériné par le Comité intergouvernemental de terminologie de l'industrie laitière.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

désionisé, adj. - Se dit d'une eau qui, après passage sur des résines échangeuses d'ions portant des groupes acides et basiques, ne contient plus ni anions ni cations.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

La desionización controlada vía pH garantiza suero de gran calidad. Durante la fabricación de leche enlatada se utilizó un sistema específico de medición de pH para optimizar el proceso de intercambio iónico.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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