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EXCES GRAS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-01-17

English

Subject field(s)
  • Regulations and Standards (Food)
  • Slaughterhouses
OBS

in respect of a livestock carcass, means the degree of fatness of the livestock carcass that necessitates an extensive trimming to achieve acceptance of the carcass in the commercial trade.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
  • Abattoirs
OBS

Degré d'engraissement d'une carcasse de bétail qui exige un parage considérable afin de la rendre acceptable pour le commerce.

Spanish

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