TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LEVURE FERMENTATION BASSE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-11-29

English

Subject field(s)
  • Brewing and Malting
  • Beverages
  • lager yeast
    correct

French

Domaine(s)
  • Brasserie et malterie
  • Boissons (Industrie de l'alimentation)
OBS

Fermentation basse : Dénommée ainsi parce qu'elle se déroule à basse température de 50° C à 14° C). Lorsque la fermentation est achevée, la levure se dépose au fond des cuves de fermentation. Les «pils» sont des bières de basse fermentation.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: